Publicações
Pedimos desculpas pelo inconveniente, mas esta página está em construção. As informações anteriores a 2023 serão adicionadas em breve.
| Título | Autores | Ano |
|---|---|---|
| Black rice and its by-products: anthocyanin-rich extracts and their biological potential | Eduardo Leonarski, Mayara Kuasnei, Karina Cesca, Débora de Oliveira, Acácio AF Zielinski | 2023 |
| Chemical characterization of gurguéia nut (Dipteryx lacunifera Ducke) and press cake oil obtained by hydraulic pressing and supercritical extraction | Gabriela Polmann, Gerson Lopes Teixeira, Pedro Henrique Santos, Gerardo Álvarez Rivera, Elena Ibañez, Alejandro Cifuentes, Sandra Regina Salvador Ferreira, Jane Mara Block | 2023 |
| Conventional lignin functionalization for polyurethane applications and a future vision in the use of enzymes as an alternative method | Thayli Ramires Araujo, D. Bresolin, D. de Oliveira, C. Sayer, Pedro Henrique Hermes de Araújo, J. Vladimir de Oliveira | 2023 |
| Encapsulation of methionine in ethyl cellulose by supercritical fluids technique | Thuany Naiara Silva Laurintino, P. V. de Oliveira, J. L. Dias, Thaíris K.S. Laurintino, E. Rebelatto, J. V. Oliveira, A. Bolzan | 2023 |
| High pressure phase behavior of ternary system (carbon dioxide + globalide + dichloromethane) at different dichloromethane to globalide mass ratios | Sabrina De Quadros, Evertan A Rebelatto, Camila Guindani, Leandro Scorsin, Francisco Paulo dos Santos, Diego A Mayer, J Vladimir Oliveira | 2023 |
| High presure phase behavior and thermodynamic modelling of the carbon dioxide + chloroform + globalide system | Davi Gustavo Lisboa Girardi, Aurora Lorini Letsch, Evertan Antonio Rebelatto, Diego Alex Mayer, José Vladimir de Oliveira | 2023 |
| High-pressure phase equilibrium data for the ternary and quaternary systems containing carbon dioxide, globalide, ε-caprolactone dichloromethane | Anderson C Dutra, Diego A Mayer, Adriano Silva, Evertan A Rebelatto, J Vladimir Oliveira | 2023 |
| High-pressure phase equilibrium data of carbon dioxide/food-relevant systems (2011-2022): experimental methods, multiphase behavior, thermodynamic modeling, and applications | Clóvis A Balbinot Filho, L Dias Jônatas, Evertan A Rebelatto, Marcelo Lanza | 2023 |
| Juçara Fruit (Euterpe Edulis Martius) Valorization Combining Emergent Extraction Technologies and Aqueous Solutions of Alkanediols | Bruna P Soares, Ana M Ferreira, Marina Justi, Luiz Gustavo Gonçalves Rodrigues, J Vladimir Oliveira, Simão P Pinho, João AP Coutinho | 2023 |
| Micronization of naringenin in supercritical fluid medium: In vitro and in vivo assays | Patricia Viera de Oliveira, Otavio Sanaiotto, Ketelin Zamin Kuhn, Amanda Oltramari, Adailton J Bortoluzzi, Marcelo Lanza, Gean Pablo S Aguiar, Anna Maria Siebel, Liz Girardi Müller, J Vladimir Oliveira | 2023 |
| Optimization of the subcritical water extraction of sulfated flavonoids from Flaveria bidentis | Paulina Falletti, María Fernanda Barrera Vázquez, Luiz Gustavo Gonçalves Rodrigues, Pedro Henrique Santos, Marcelo Lanza, Jose Luis Cabrera, Raquel Evangelina Martini, Laura Raquel Comini | 2023 |
| Pressurized liquid extraction as an eco-friendly approach to recover anthocyanin from black rice bran | Eduardo Leonarski, Mayara Kuasnei, Paulo Alexandre Durant Moraes, Karina Cesca, Débora de Oliveira, Acácio AF Zielinski | 2023 |
| Solubility of Food-Relevant Substances in Pure and Modified Supercritical Carbon Dioxide: Experimental Data (2011–Present), Modeling, and Related Applications | Clóvis A Balbinot Filho, Jônatas L Dias, Evertan A Rebelatto, Marcelo Lanza | 2023 |
| Biorefinery of Cashew By-Products: Recovery of Value-Added Compounds | Jonas da Silva, Edy Sousa de Brito, Sandra Regina Salvador Ferreira | 2022 |
| Phenolic Fraction from Peanut (Arachis hypogaea L.) By-product: Innovative Extraction Techniques and New Encapsulation Trends for Its Valorization | Guilherme Dallarmi Sorita, Fernanda Vitória Leimann, Sandra Regina Salvador Ferreira | 2022 |
Última atualização: 05/2023
