Publications

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TitleAuthorsYear
Black rice and its by-products: anthocyanin-rich extracts and their biological potentialEduardo Leonarski, Mayara Kuasnei, Karina Cesca, Débora de Oliveira, Acácio AF Zielinski2023
Chemical characterization of gurguéia nut (Dipteryx lacunifera Ducke) and press cake oil obtained by hydraulic pressing and supercritical extractionGabriela Polmann, Gerson Lopes Teixeira, Pedro Henrique Santos, Gerardo Álvarez Rivera, Elena Ibañez, Alejandro Cifuentes, Sandra Regina Salvador Ferreira, Jane Mara Block2023
Conventional lignin functionalization for polyurethane applications and a future vision in the use of enzymes as an alternative methodThayli Ramires Araujo, D. Bresolin, D. de Oliveira, C. Sayer, Pedro Henrique Hermes de Araújo, J. Vladimir de Oliveira2023
Encapsulation of methionine in ethyl cellulose by supercritical fluids techniqueThuany Naiara Silva Laurintino, P. V. de Oliveira, J. L. Dias, Thaíris K.S. Laurintino, E. Rebelatto, J. V. Oliveira, A. Bolzan2023
High pressure phase behavior of ternary system (carbon dioxide + globalide + dichloromethane) at different dichloromethane to globalide mass ratiosSabrina De Quadros, Evertan A Rebelatto, Camila Guindani, Leandro Scorsin, Francisco Paulo dos Santos, Diego A Mayer, J Vladimir Oliveira2023
High presure phase behavior and thermodynamic modelling of the carbon dioxide + chloroform + globalide systemDavi Gustavo Lisboa Girardi, Aurora Lorini Letsch, Evertan Antonio Rebelatto, Diego Alex Mayer, José Vladimir de Oliveira2023
High-pressure phase equilibrium data for the ternary and quaternary systems containing carbon dioxide, globalide, ε-caprolactone dichloromethaneAnderson C Dutra, Diego A Mayer, Adriano Silva, Evertan A Rebelatto, J Vladimir Oliveira2023
High-pressure phase equilibrium data of carbon dioxide/food-relevant systems (2011-2022): experimental methods, multiphase behavior, thermodynamic modeling, and applicationsClóvis A Balbinot Filho, L Dias Jônatas, Evertan A Rebelatto, Marcelo Lanza2023
Juçara Fruit (Euterpe Edulis Martius) Valorization Combining Emergent Extraction Technologies and Aqueous Solutions of AlkanediolsBruna P Soares, Ana M Ferreira, Marina Justi, Luiz Gustavo Gonçalves Rodrigues, J Vladimir Oliveira, Simão P Pinho, João AP Coutinho2023
Micronization of naringenin in supercritical fluid medium: In vitro and in vivo assaysPatricia Viera de Oliveira, Otavio Sanaiotto, Ketelin Zamin Kuhn, Amanda Oltramari, Adailton J Bortoluzzi, Marcelo Lanza, Gean Pablo S Aguiar, Anna Maria Siebel, Liz Girardi Müller, J Vladimir Oliveira2023
Optimization of the subcritical water extraction of sulfated flavonoids from Flaveria bidentisPaulina Falletti, María Fernanda Barrera Vázquez, Luiz Gustavo Gonçalves Rodrigues, Pedro Henrique Santos, Marcelo Lanza, Jose Luis Cabrera, Raquel Evangelina Martini, Laura Raquel Comini2023
Pressurized liquid extraction as an eco-friendly approach to recover anthocyanin from black rice branEduardo Leonarski, Mayara Kuasnei, Paulo Alexandre Durant Moraes, Karina Cesca, Débora de Oliveira, Acácio AF Zielinski2023
Solubility of Food-Relevant Substances in Pure and Modified Supercritical Carbon Dioxide: Experimental Data (2011–Present), Modeling, and Related ApplicationsClóvis A Balbinot Filho, Jônatas L Dias, Evertan A Rebelatto, Marcelo Lanza2023
Biorefinery of Cashew By-Products: Recovery of Value-Added CompoundsJonas da Silva, Edy Sousa de Brito, Sandra Regina Salvador Ferreira2022
Phenolic Fraction from Peanut (Arachis hypogaea L.) By-product: Innovative Extraction Techniques and New Encapsulation Trends for Its ValorizationGuilherme Dallarmi Sorita, Fernanda Vitória Leimann, Sandra Regina Salvador Ferreira2022
Source: Google Scholar, Semantic Scholar

Last update: 05/2023