Works and Projects
Total of 47 bachelor theses, 161 undergraduate scientific initiation projects, 84 master’s dissertations, 54 doctoral theses, and 19 postdoctoral projects.
| Year | Category | Project |
|---|---|---|
| 2022 | Bachelor's thesis | Sweden Seledes Rodrigues. Jamaica pepper (dioic pepper): prospecting for their bioactive and technological potential. > 2022. Course Conclusion Paper (Undergraduate Food Emengineering) - Federal University of Santa Catarina. Advisor: Acácio Antonio Ferreira Zielinski . |
| 2022 | Bachelor's thesis | Beatris Letzov Peloso. Use of natural additives in carne products. 2022. Completion work of Course (Undergraduate Food Emengineering) - Federal University of Santa Catarina. Advisor: Acácio Antonio Ferreira Zielinski . |
| 2022 | Bachelor's thesis | Michele Tolfo Soldi. a prospect for the valorization of residues of the fishing industry. 202. Course Conclusion (Undergraduate Food Emengineering) - Federal University of Santa Catarina. Advisor: Acácio Antonio Ferreira Zielinski . |
| 2022 | Master's thesis | THATYARA CRISTINE DE SOUZA PEREIRA. Production of nanoparticles by Ultrasound-Assisted Emulsion Containing Orange Extracts Obtained . 2022. Dissertation (Master in Chemical Engineering) - Federal University of Santa Catarina. Advisor: Cristiane da Costa . Coordinators: Sandra Regina Salvador Ferreira and Cristiano José de Andrade . |
| 2022 | Doctor's thesis | Laís Benvenutti. Selection and Application of Eutectic Solvents for the Valorization of Jaboticaba Processing By-Product Using High- Pressure Fluid Technologies. 2022. Thesis (Doctorate in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2022 | Doctor's thesis | Camila Mota Martins. Valorization of Tamarindo Processing by -products (Tamarindus Indicates L.) from methods) from methods) high pressure extraction applied to biorefinaria concepts. 2022. Thesis (Doctorate in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2022 | Scientific research | Emilly da Silva. Study of phenolic compounds from peach waste (prunus personal) using technique Microwave Assisted Maceration and Extraction. 2022. Scientific Initiation (Graduation in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2022 | Doctor's thesis | Thayli Ramires Araujo. rigid foams high density, derived from lignopoliós obtained by enzymatic glycerolysis. > 2022. Thesis (Doctorate in Chemical Engineering) - Federal University of Santa Catarina, Coordination of Improvement of Higher Education Personnel. Advisor: José Vladimir de Oliveira . Coordinators: Pedro Henrique Hermes de Araújo and Daniela Bresolin . |
| 2022 | Master's thesis | David Gustavo Lisboa Girardi. High Pressure Phase Equilibrium of the System Containing Carbon Dioxide, Chloroform and Globalide, and Characterization of Thermodynamic Properties of E-Caprolactone, Globalide and W-PentadeCalactone. 2022. Dissertation (Master in Chemical Engineering)-Federal University of Santa Catarina, Higher Education Personnel Improvement Coordination. Advisor: José Vladimir de Oliveira . Coordinator: Evertan Antonio Rebelatto . |
| 2022 | Scientific research | Aurora Lorini Letsch. Globalide phase balance in pressurized fluids. 2022. Scientific Initiation ( Degree in Chemical Engineering) - Federal University of Santa Catarina. Advisor: Evertan Antonio Rebelatto . |
| 2022 | Scientific research | Juliana Olivia Amaro. Ultrasound assisted extraction to obtain red macroalga macroenean kapphycus alvarezzi. 2022. Scientific Initiation (Graduation in Chemical Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2022 | Scientific research | Luiz Augusto Ordones Ramos. Bioorefood: Biorefinaria Strategies for the recovery of bioactive components from fruits agroindustrial residues with economic and/or social relevance to Brazil. 2022. Scientific Initiation (Graduation in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2022 | Master's thesis | Sabrina de Pictures. Phases Balance to high system pressures containing carbon dioxide, globalide and dicloromethane. 2022. Dissertation (Master in Chemical Engineering) - Federal University of Santa Catarina. Advisor: José Vladimir de Oliveira . Coordinator: Evertan Antonio Rebelatto . |
| 2021 | Doctor's thesis | Aline Elias dos Santos. Luteoline Microization Using the GAS Antisolvent: Particle Characterization and Determination of Solubility and Dissolution . 2021. Thesis (Doctorate in Food Engineering) - Federal University of Santa Catarina, Coordination of Improvement of Higher Education Personnel. Advisor: Marcelo Lanza . Coordinators: José Vladimir de Oliveira and Gean Pablo Silva Aguiar . |
| 2021 | Scientific research | Aurora Lorini Letsch. Phase Balance of ε-Caprolactone in pressurized fluids. 2021. Initiation Scientific (Degree in Chemical Engineering) - Federal University of Santa Catarina. Advisor: Evertan Antonio Rebelatto . |
| 2021 | Doctor's thesis | Bruno Ricardo Facin. Eversa® Transform 2.0 Lipase: Immobilization Strategies and Performance in Fame and Phospholipids Syndoctor's Thesis. 2021. Thesis (Doctorate in Food Engineering) - Federal University of Santa Catarina, Santa Catarina State Research and Innovation Support Foundation. Advisor: José Vladimir de Oliveira . Coordinators: Debora de Oliveira and Alexsandra Valério . |
| 2021 | Scientific research | Byron Andrade Amorim Melo. high pressure technologies for extraction, encapsulation and impregnation of bioactive compounds. 2021. Scientific Initiation (Graduation in Materials Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2021 | Bachelor's thesis | Cassia Merlo. Vitamin degradation in gelatin gum supplements: a review. 2021 . Course Conclusion Paper (Undergraduate Food Emengineering) - Federal University of Santa Catarina. Advisor: Acácio Antonio Ferreira Zielinski . |
| 2021 | Bachelor's thesis | Cinthya Hikari Aihara. The influence of digital marketing on the food industry. 2021. Course Conclusion Paper (Undergraduate Food Emengineering) - Federal University of Santa Catarina. Advisor: Acácio Antonio Ferreira Zielinski . |
| 2021 | Scientific research | Emilly da Silva. High pressure technologies for extraction, encapsulation and impregnation of bioactive compounds. 2021. Scientific Initiation (Graduation in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2021 | Scientific research | Gabrielle Antunes Seibert. Ultrasound assisted extraction of pectin. 2021. Scientific Initiation (Graduation in Food Engineering) - Federal University of Santa Catarina. Advisor: Acácio Antonio Ferreira Zielinski . |
| 2021 | Scientific research | Gabrielle Antunes Seibert. Pectin extraction from the byproduct of Jaboticaba. 2021. Scientific Initiation (Degree in Food Engineering) - Federal University of Santa Catarina. Advisor: Acácio Antonio Ferreira Zielinski . |
| 2021 | Scientific research | Gabrielle Antunes Seibert. Tobacco beyond smoke: in the direction of products of high commercial interest. 2021. Scientific Initiation (Graduation in Food Engineering) - Federal University of Santa Catarina. Advisor: Acácio Antonio Ferreira Zielinski . |
| 2021 | Master's thesis | Guilherme Dallarmi Sorita. Biorefine of the Arachis Hypogea L. Arachis) for compound recovery) high added value. Advisor: Sandra Regina Salvador Ferreira . Coordinator: Fernanda Vitória Leimann . |
| 2021 | Scientific research | Juliana Olivia Amaro. Ultrasound assisted extraction to obtain red macroalga carragonan kappphycus alvarezzi. 2021. Scientific Initiation (Graduation in Chemical Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2021 | Scientific research | Kaue Grotto. Thermodynamics applied to chemical and food engineering. 2021. Scientific Initiation (Graduation in Chemical Engineering) - Federal University of Santa Catarina. Advisor: José Vladimir de Oliveira . |
| 2021 | Scientific research | Luan Saturnino de Britto. Study of particle formation: Microization and Cocristalization of Naringina and Naryingenin in supercritical medium. 2021. Scientific Initiation (Graduation in Food Engineering) - Federal University of Santa Catarina. Advisor: Marcelo Lanza . |
| 2021 | Scientific research | Luiz Augusto Ordones Ramos. High pressure technologies for extraction, encapsulation and impregnation of bioactive compounds. 2021. Scientific Initiation (Graduation in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2021 | Master's thesis | Mayara Kuasnei. Black bean anthocyanin extraction with aqueous solvent solutions deep by emerging techniques . 2021. Dissertation (Master in Food Engineering) - Federal University of Santa Catarina. Advisor: Acácio Antonio Ferreira Zielinski . Coordinator: Sandra Regina Salvador Ferreira . |
| 2021 | Master's thesis | Nilson Gabriel de Oliveira Santos. Phase Balance to High Pressures of the Quaternary System [Carbon Dioxide + Diclorometha Caprolactone + Poli (e-capalactone)] Varying the composition of carbon dioxide and thermodynamic modeling PC-SAFT. 2021. Dissertation (Master in Chemical Engineering)-Federal University of Santa Catarina. Advisor: José Vladimir de Oliveira . Coordinator: Evertan Antonio Rebelatto . |
| 2021 | Master's thesis | Paulo Sergio Nunes Chada. Obtaining industrial tomato lycopene “Solanum lycopersicum L.” by unconventional extraction and drying techniques. 2021. Dissertation (Master in Food Engineering) - Federal University of Santa Catarina. Advisor: Marcelo Lanza . Coordinators: Luiz Gustavo Gonçalves Rodrigues and Pedro Henrique Santos . |
| 2021 | Scientific research | Rafaela Belker Soares Canuto. Bioactive compounds from Juçara Pulp (Eutepes Eduli Martius) through different methodologies of Extraction. 2021. Scientific Initiation (Graduation in Chemical Engineering) - Federal University of Santa Catarina. Advisor: José Vladimir de Oliveira . |
| 2021 | Scientific research | Rafaela Belker Soares Canuto. Thermodynamics applied to chemical and food engineering. 2021. Scientific Initiation (Graduation in Chemical Engineering) - Federal University of Santa Catarina. Advisor: José Vladimir de Oliveira . |
| 2021 | Doctor's thesis | Talyta Mayara Silva Torres. Biorefinery of ora-pro-nobis leaves for the recovery of neuroprotective, antioxidant and protein fractionons . 2021. Thesis (Doctorate in Food Engineering) - Federal University of Santa Catarina, Coordination of Improvement of Higher Education Personnel. Advisor: Sandra Regina Salvador Ferreira . Coordinator: Simone Mazzutti . |
| 2021 | Scientific research | Thomas Philip Starucka. High pressure to obtain red macroalga cars (kapphycus alvarezzi). 2021. Scientific Initiation (Graduation in Chemical Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2020 | Master's thesis | Alessandro Rogério Paulazzi. Cocristal curcumin and n-acetylcysteine: synthesis, characterization and antinocceptual and anti-inflammatory activities in vitro and in vivo. 2020. Dissertation (Master in Chemical Engineering) - Federal University of Santa Catarina, Coordination of Improvement of Higher Education Personnel. Advisor: José Vladimir de Oliveira . Coordinator: Liz Girardi Müller . |
| 2020 | Postdoctoral | Andrea del Pilar Sánchez Camargo. 2020. Federal University of Santa Catarina, Higher Education Personnel Improvement Coordination. Advisor: Sandra Regina Salvador Ferreira . |
| 2020 | Bachelor's thesis | Beatriz Cesa Rovaris. Jenipapo (American genipa L.) as natural blue dye. 2020. Course Conclusion Paper (Undergraduate Food Emengineering) - Federal University of Santa Catarina. Advisor: Acácio Antonio Ferreira Zielinski . Coordinator: Laís Benvenutti . |
| 2020 | Scientific research | Beatriz Letzov Peloso. High pressure technologies for extraction, encapsulation and impregnation of bioactive compounds. 2020. Scientific Initiation (Graduation in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2020 | Scientific dissemination for the community | Thomas Philip Starucka. Bioactive compounds extraction in lateralsc. 2020. Scientific dissemination for the community -) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2020 | Scientific dissemination for the community | Luan Saturnino de Britto. how engineering improves functional food quality. 2020. Scientific dissemination for the community-) - Federal University of Santa Catarina. Advisor: Marcelo Lanza . |
| 2020 | Scientific dissemination for the community | Byron Andrade Amorim Melo. Where does this come from ?. 2020. Scientific dissemination for the community- ) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2020 | Scientific research | Beatriz Maciel Silveira. Comparison between Folin-Ciocalteau and Prussian Blue methods to determine the phenolic composition of extract of tamarind residue (tamarindus indicates L.). 2020. Scientific Initiation (Graduation in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2020 | Scientific research | Byron Andrade Amorim Melo. pressurized liquid and microwave assisted extraction to obtain bioactive compounds of Tipuan peel tipu . 2020. Scientific Initiation (Graduation in Materials Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2020 | Scientific research | Byron Andrade Amorim Melo. High pressure technologies for extraction, encapsulation and impregnation of bioactive compounds. 2020. Scientific Initiation (Graduation in Materials Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2020 | Master's thesis | Clovis Antonio Balbinot Filho. Phase Balance to high pressure from carbon dioxide, ethanol, quercetin and nicotinamide systems. . 2020. Dissertation (Master in Food Engineering) - Federal University of Santa Catarina, Coordination of Improvement of Higher Education Personnel. Advisor: Marcelo Lanza . Coordinators: Sandra Regina Salvador Ferreira and Evertan Antonio Rebelatto . |
| 2020 | Doctor's thesis | Diego Alex Mayer. Phase equilibrium Data and Thermodynamic Modeling of e-Caprolactone and Poly (e-Caprolactone) at high pressures. 2020. Thesis (Doctorate in Food Engineering) - Federal University of Santa Catarina, National Council for Scientific and Technological Development. Advisor: José Vladimir de Oliveira . Coordinators: Debora de Oliveira and Selene Maria de Arruda Guelli Ulson de Souza. . |
| 2020 | Postdoctoral | Diego Alex Mayer. 2020. Federal University of Santa Catarina, National Council for Scientific and Technological Development. Advisor: José Vladimir de Oliveira . |
| 2020 | Postdoctoral | Diego Márlon Ferro. 2020. Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2020 | Scientific research | Gabrielle Antunes Seibert. Bioactive plant compounds: from evaluation to food application. 2020. Scientific Initiation (Graduation in Food Engineering) - Federal University of Santa Catarina. Advisor: Acácio Antonio Ferreira Zielinski . |
| 2020 | Scientific research | Guilherme Mulatinho Battisti. Bioactive Plant Compounds: From Evaluation to Food Application - Optimization of Ultrasound Assisted Extraction Optimization with water -water to obtain black bean peel anthocyanins. 2020. Scientific Initiation (Graduation in Food Engineering) - Federal University of Santa Catarina. Advisor: Acácio Antonio Ferreira Zielinski . Coordinator: Mayara Kuasnei . |
| 2020 | Postdoctoral | Kátia Suzana Andrade. 2020. Federal University of Santa Catarina, National Council for Scientific and Technological Development. Advisor: Marcelo Lanza . |
| 2020 | Scientific research | Luan Saturnino de Britto. Microization, encapsulation and cycristization of bioactive compounds using supercritical technology. 2020. Scientific Initiation (Graduation in Food Engineering) - Federal University of Santa Catarina. Advisor: Marcelo Lanza . |
| 2020 | Scientific research | Luan Saturnino de Britto. Microization and encapsulation of bioactive compounds using supercritical technology: study of particle training: Luteoline and Cocristization of Curcumin and Trans -Resveratrol. 2020. Scientific Initiation (Graduation in Food Engineering) - Federal University of Santa Catarina. Advisor: Marcelo Lanza . Coordinators: Aline Elias dos Santos and Camila Dal Magro . |
| 2020 | Master's thesis | Lucas Lentz. Syndoctor's Thesis and Characterization of Sodium Alginate? Graphene Oxide Aerogel Beads Obtained via Supercritical CO2 Drying. 2020. Dissertation (Master in Food Engineering) - Federal University of Santa Catarina, Santa Catarina State Research and Innovation Support Foundation. Advisor: Sandra Regina Salvador Ferreira . Coordinator: Mirelle Dogeski . |
| 2020 | Scientific research | Rafaela Belker Soares Canuto. Thermodynamics applied to chemical and food engineering. 2020. Scientific Initiation (Graduation in Food Engineering) - Federal University of Santa Catarina. Advisor: José Vladimir de Oliveira . |
| 2020 | Master's thesis | Renata Fialho Teixeira. Recovery, evaluation and application of bioactive compounds from “bands” from black bean processing (Phaseolus vulgaris L.). 2020. Dissertation (Master in Food Engineering) - Federal University of Santa Catarina, Higher Education Personnel Improvement Coordination. Advisor: Acácio Antonio Ferreira Zielinski . |
| 2020 | Scientific research | Thomas Philip Starucka. Conventional Method extraction to appreciate agro -industrial waste from Jaboticaba (Myrciaria Cauliflora). 2020. Scientific Initiation (Graduation in Chemical Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . Coordinator: Laís Benvenutti . |
| 2020 | Scientific research | Thomas Philip Starucka. High pressure technologies for extraction, encapsulation and impregnation of bioactive compounds. 2020. Scientific Initiation (Graduation in Chemical Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2019 | Master's thesis | Adenilson Renato Rudke. Obtaining Buriti Waste extracts (Mauritia Flexosa L.) by different extraction techniques and evaluation of its antioxidant potential. 2019. Dissertation (Master in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2019 | Bachelor's thesis | Amanda Godoi of Cordova. Plant Drink Consumption in Brazil: consumer perception analysis, using Word Association . Advisor: Acácio Antonio Ferreira Zielinski . |
| 2019 | Bachelor's thesis | Amanda Losi de Oliveira. Extraction of Black Bean “Bandens” anthocyanins (Phaseolus vulgaris L.) . Advisor: Acácio Antonio Ferreira Zielinski . |
| 2019 | Bachelor's thesis | Ana Luísa de Azevedo Delcor. Technical-economic analysis of a craft brewing industry. 2019. Course Conclusion (Undergraduate Food Emengineering) - Federal University of Santa Catarina. Advisor: Acácio Antonio Ferreira Zielinski . Coordinator: Marcel Rosseti da Silva . |
| 2019 | Bachelor's thesis | Beatriz Buratto Marcilio. Mass and Energy Balance Implementation Methodology using Database Industrial Platform , Comos: case study of the process of plant oil swimming. Advisor: Acácio Antonio Ferreira Zielinski . Coordinator: José Octávio Sierra Fernandez . |
| 2019 | Scientific research | Beatriz Maciel Silveira. High pressure technologies for extraction, encapsulation and impregnation of bioactive compounds. 2019. Scientific Initiation (Graduation in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2019 | Scientific research | Byron Andrade Amorim Melo. Pressurized liquid and microwave assisted extraction to obtain bioactive compounds of Tipuana Tipu bark. 2019. Scientific Initiation (Graduation in Materials Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2019 | Doctor's thesis | Diego Márlon Ferro. guanxuma (AIDS Rhombifolia l.): Obtaining extracts with antioxidant potential by method Pressure and encapsulation via Spray -Drying. 2019. Thesis (Doctorate in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . Coordinator: Carmen M. O. Müller . |
| 2019 | Scientific research | Guilherme Mulatinho Battisti. High pressure technologies for extraction, encapsulation and impregnation of bioactive compounds. 2019. Scientific Initiation (Graduation in Food Engineering) - Federal University of Santa Catarina. Advisor: Acácio Antonio Ferreira Zielinski . |
| 2019 | Scientific research | Guilherme Mulatinho Battisti. Stability of anthocyanins in deep natural eutentic solvents (Nades). 2019. Scientific Initiation (Graduation in Food Engineering) - Federal University of Santa Catarina. Advisor: Acácio Antonio Ferreira Zielinski . |
| 2019 | Master's thesis | Guilherme Shigueru Barbosa Sakata. Trans-resveratrol in poly (e-caprolactone) by high pressure method. 2019. Dissertation (Master in Food Engineering) - Federal University of Santa Catarina. Advisor: Marcelo Lanza . Coordinators: Gean Pablo Silva Aguiar and José Vladimir de Oliveira . |
| 2019 | Master's thesis | Juliane Costa Nascimento. Experimental determination of Poly (-Pentadecaalactone) polymerization phase balance data High pressures. 2019. Dissertation (Master in Food Engineering) - Federal University of Santa Catarina. Advisor: Marcelo Lanza . Coordinators: José Vladimir de Oliveira and Evertan Antonio Rebelatto . |
| 2019 | Scientific research | Luan Saturnino de Britto. Microization and encapsulation of bioactive compounds using supercritical technology. 2019. Scientific Initiation (Graduation in Food Engineering) - Federal University of Santa Catarina. Advisor: Marcelo Lanza . |
| 2019 | Master's thesis | Marcela Mattus Ribas. Production and characterization of curcumin cyclistals by supercritical technology. 2019. Dissertation (Master in Food Engineering) - Federal University of Santa Catarina. Advisor: José Vladimir de Oliveira . Coordinator: Gean Pablo Silva Aguiar . |
| 2019 | Doctor's thesis | Miquele Lazarin Padula. Dehydration of mixtures of fatty acid esters using modified polymeric membrane. 2019 . Thesis (Doctorate in Food Engineering) - Federal University of Santa Catarina. Advisor: Marco di Luccio . Coordinators: Guilhermre Zin and José Vladimir de Oliveira . |
| 2019 | Doctor's thesis | Mirelle Dignski. starch -based aerogels: synthesis, characterization and potential applications. 2019 . Thesis (Doctorate in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . Coordinator: José Vladimir de Oliveira . |
| 2019 | Doctor's thesis | Santiago Smiro Cadena Carrera. In vitro biological activity of extracts obtained from Guayusa leaves (Ilex Guayusa L. ) by low and high pressure techniques. 2019. Thesis (Doctorate in Food Engineering) - Federal University of Santa Catarina. Advisor: Haiko Hense . Coordinator: José Miguel Müller . |
| 2019 | Scientific research | Thomas Philip Starucka. High pressure technologies for extraction, encapsulation and impregnation of bioactive compounds. 2019. Scientific Initiation (Graduation in Chemical Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2018 | Doctor's thesis | Alcidenio Soares Pessoa. Production and characterization of resveratrol cycristals by low pressure and supercritical medium. 2018. Thesis (Doctorate in Food Engineering) - Federal University of Santa Catarina. Advisor: Marcelo Lanza . Coordinator: José Vladimir de Oliveira . |
| 2018 | Bachelor's thesis | Alex Pinheiro da Silva. Biodiesel: an overview of the world and national scene, focusing on technologies and challenges. 2018. Course Conclusion Paper (Undergraduate Food Emengineering) - Federal University of Santa Catarina. Advisor: Marcelo Lanza . Coordinator: Jaime Marcos Bohn dos Santos . |
| 2018 | Master's thesis | Aline Krümmel. Evaluation of antimicrobial and antioxidant activity of Ostra Mushroom extracts (Pleurotus Sajor-Caju). 2018. Dissertation (Master in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . Coordinator: Luiz Gustavo Gonçalves Rodrigues . |
| 2018 | Scientific research | Amanda Losi de Oliveira. Bioactive plant compounds: from evaluation to food application. 2018. Scientific Initiation (Graduation in Food Engineering) - Federal University of Santa Catarina. Advisor: Acácio Antonio Ferreira Zielinski . |
| 2018 | Scientific research | Amanda Losi de Oliveira. Extraction and evaluation of black bean bark anthocyanins (Phaseolus vulgaris L.) with hard-to-cook characteristic. 2018. Scientific Initiation (Graduation in Food Engineering) - Federal University of Santa Catarina. Advisor: Acácio Antonio Ferreira Zielinski . |
| 2018 | Doctor's thesis | André Eliezer Polloni. ω-pentadecaalactone polymerization and functionalization with poly (thioéter-fospoféster) for biomedical applications. 2018. Thesis (Doctorate in Chemical Engineering) - Federal University of Santa Catarina. Advisor: Claudia Sayer . Coordinators: Pedro Henrique Hermes de Araújo and José Vladimir de Oliveira . |
| 2018 | Scientific research | Byron Andrade Amorim Melo. Tipuana Tipu sap technological potential by obtaining extracts with antioxidant activity. 2018. Scientific Initiation (Graduation in Materials Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2018 | Doctor's thesis | Camila Guindani. enzymatic ring opening polymerization of poly Technology and Post Functionalization by Thiol -Ene Reactions. 2018. Thesis (Doctorate in Chemical Engineering) - Federal University of Santa Catarina. Advisor: Debora de Oliveira . Coordinators: Sandra Regina Salvador Ferreira and Pedro Henrique Hermes de Araújo . |
| 2018 | Doctor's thesis | Cristiana Costa Brittany. Tangential Microflaness of Gelatin Solutions and Strategies for Control of Incruption. 2018. Thesis (Doctorate in Food Engineering) - Federal University of Santa Catarina. Advisor: Marco di Luccio . Coordinator: José Vladimir de Oliveira . |
| 2018 | Scientific research | David Gustavo Lisboa Girardi. Experimental determination of phase equilibrium and thermodynamic modeling of systems containing ω-pentadecaalactone, globalid, supercritical carbon dioxide and cossible. 2018. Scientific Initiation (Graduation in Chemical Engineering) - Federal University of Santa Catarina. Advisor: Marcelo Lanza . |
| 2018 | Scientific research | David Gustavo Lisboa Girardi. Microization and encapsulation of bioactive compounds using supercritical technology. 2018. Scientific Initiation (Graduation in Chemical Engineering) - Federal University of Santa Catarina. Advisor: Marcelo Lanza . |
| 2018 | Scientific research | Eliana Weiss. Evaluation of antioxidant activity of ora-pro-nobis extracts (pereskia aculeata) and chaya (cnidoscolus counitifolius). 2018. Scientific Initiation (Graduation in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2018 | Scientific research | Eliana Weiss. Extraction of bioactive compounds from tropical fruit residues using high pressure technology. 2018. Scientific Initiation (Graduation in Food Engineering) - Federal University of Santa Catarina. Advisor: Marcelo Lanza . |
| 2018 | Doctor's thesis | EVERTAN ANTONIO REBELATTO. Systems Phases containing carbon dioxide, -Pentadecaalactone and Cossibles at high pressures: Experimental data and thermodynamic modeling. 2018. Thesis (Doctorate in Food Engineering) - Federal University of Santa Catarina. Advisor: Marcelo Lanza . Coordinators: José Vladimir de Oliveira and João Paulo Bender . |
| 2018 | Postdoctoral | EVERTAN ANTONIO REBELATTO. 2018. Federal University of Santa Catarina. Advisor: Marcelo Lanza . |
| 2018 | Master's thesis | Gabriela Nayana Pereira. Synthesis of ethylene glycol monestorate by enzymatic sterification in solvent free system. 2018. Dissertation (Master in Food Engineering) - Federal University of Santa Catarina. Advisor: José Vladimir de Oliveira . Coordinator: Mara Cristina Picoli Zenevicz . |
| 2018 | Doctor's thesis | Guilherme Martinez Mibielli. Industrial scale production of methyl esters from low-cost raw materials using enzyme Commercial Free. 2018. Thesis (Doctorate in Food Engineering) - Federal University of Santa Catarina. Advisor: José Vladimir de Oliveira . Coordinator: João Paulo Bender . |
| 2018 | Doctor's thesis | Jaqueline Scapinello. Philodendron Bipinnatifidum extracts: Evaluation of in vitro and in vitro biological activities and technique Seds. 2018. Thesis (Doctorate in Chemical Engineering) - Federal University of Santa Catarina. Advisor: José Vladimir de Oliveira . Coordinators: Debora de Oliveira and Jacir Dal Magro . |
| 2018 | Doctor's thesis | Lidia Tiggemann Prando. Permanent magnetic field influence on the performance of lysozyme ultrafiltration and its physicochemical properties . 2018. Thesis (Doctorate in Food Engineering) - Federal University of Santa Catarina. Advisor: Marco di Luccio . Coordinator: José Vladimir de Oliveira . |
| 2018 | Postdoctoral | Luiz Gustavo Gonçalves Rodrigues. 2018. Federal University of Santa Catarina, Higher Education Personnel Improvement Coordination. Advisor: Marcelo Lanza . |
| 2018 | Scientific research | Marcos Antonio Castiani. Evaluation of antioxidant activity of ora-pro-nobis extracts (pereskia aculeata) and chaya (cnidoscolus counitifolius). 2018. Scientific Initiation (Graduation in Chemical Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2018 | Doctor's thesis | Mirian Cristina Feiten. FUNCTIONAL AND STRUCTURAL STUDIES OF LIPASE FROCTICA (CALB) TREATED IN PRESSURIZED FLUIDS. 2018. Thesis (Doctorate in Food Engineering) - Federal University of Santa Catarina. Advisor: José Vladimir de Oliveira . Coordinators: Marco di Luccio and Karine Fernanda dos Santos . |
| 2018 | Doctor's thesis | PAULIA MARIA CARDOSO LIMA KINGS. Essential Oil Essential Oil (Laurus Nobilis L.) by fluid extraction Supercritical of Emulsions. 2018. Thesis (Doctorate in Food Engineering) - Federal University of Santa Catarina. Advisor: Haiko Hense . |
| 2018 | Doctor's thesis | Pedro Henrique Santos. Obtaining Bioactive Extracts of Feijoa - ACCA SELLOWIANA (O. BERG) BURRET - By Methods Low and high pressures. 2018. Thesis (Doctorate in Food Engineering) - Federal University of Santa Catarina. Advisor: Haiko Hense . Coordinator: José Antonio Ribeiro de Souza . |
| 2018 | Master's thesis | Rafaela Marise Hall. Recovery of rich extracts in bioactive compounds of papaya seed (Carica Papaya L.) by supercritical and pressurized liquid extraction. 2018. Dissertation (Master in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . Coordinator: Simone Mazzutti . |
| 2018 | Bachelor's thesis | Sabrina Mores. Evaluation of antioxidant activity of rosemary extracts (Rosmarinus officinalis) and Tarumã (Vitex Megapotamics) . 2018. Course Conclusion Paper (Undergraduate Food Emengineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . Coordinator: Kátia Suzana Andrade . |
| 2018 | Postdoctoral | Simone Mazzutti. 2018. Federal University of Santa Catarina, Higher Education Personnel Improvement Coordination. Advisor: Marcelo Lanza . |
| 2017 | Master's thesis | Aline Elias dos Santos. Extraction of bioactive compounds of jambolão (Syzygium cumini (L.) skeels) a Low pressures and free of organic solvent. 2017. Dissertation (Master in Food Engineering) - Federal University of Santa Catarina. Advisor: Marcelo Lanza . |
| 2017 | Bachelor's thesis | Ana Paula dos Santos Silva. Antioxidant potential assessment of the Sellowiana-Sellow Guiaba Folha (ACCA (Accca Sellowiana extracts ( O. Berg.) Burret). 2017. Course Conclusion Paper (Undergraduate Food Emengineering) - Federal University of Santa Catarina. Advisor: Haiko Hense . Coordinator: Pedro Henrique Santos . |
| 2017 | Master's thesis | Bruno Ricardo Facin. Lipase immobilization in polymeric support and application in vegetable oil hydrolysis. 2017. Dissertation (Master in Food Engineering) - Federal University of Santa Catarina. Advisor: José Vladimir de Oliveira . Coordinator: Alexsandra Valério . |
| 2017 | Master's thesis | Camila Dal Slim. trans-resveratol copypitation at PHBV using the solution of dispersion of solutions increased by supercritical fluids. 2017. Dissertation (Master in Food Engineering) - Federal University of Santa Catarina. Advisor: Marcelo Lanza . Coordinator: José Vladimir de Oliveira . |
| 2017 | Scientific research | Carolina Guimarães. Evaluation of antioxidant activity of papaya seed extracts (Carica Papaya L.) and the Pleurotus Sajor-Caju Mushroom. 2017. Scientific Initiation (Graduation in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2017 | Master's thesis | Cecilia Lenzi. Enzymatic recovery of soybean fatty acids. 2017. Dissertation (Master in Chemical Engineering) - Federal University of Santa Catarina. Advisor: Debora de Oliveira . Coordinators: Mara Cristina Picoli Zenevicz and José Vladimir de Oliveira . |
| 2017 | Doctor's thesis | DANIELA REMONATTO. enzymatic synthesis of fatty acid esters from different matters using lipases using the lipases Eversa Transform and Eversa Transform 2.0. 2017. Thesis (Doctorate in Food Engineering) - Federal University of Santa Catarina. Advisor: Jorge Luiz Ninow . Coordinators: José Vladimir de Oliveira and Gloria Fernandez Lorente . |
| 2017 | Doctor's thesis | Gean Pablo Silva Aguiar. N-acetylcysteine and trans-pound micrization by SEDs technique and activities assessment and activities Biological in vitro and in vivo. 2017. Thesis (Doctorate in Food Engineering) - Federal University of Santa Catarina. Advisor: Marcelo Lanza . Coordinators: José Vladimir de Oliveira and Angelo L. Piato . |
| 2017 | Postdoctoral | Gean Pablo Silva Aguiar. 2017. Federal University of Santa Catarina. Advisor: José Vladimir de Oliveira . |
| 2017 | Doctor's thesis | Gláucia Regina Medeiros Burin. Indian clove essential oil impregnation (Eugenia Caryophyllus) in linear polyethylene films Low density using carbon dioxide in high pressures. 2017. Thesis (Doctorate in Food Engineering) - Federal University of Santa Catarina. Advisor: Bruno Augusto Mattar Carciofi . Coordinator: Sandra Regina Salvador Ferreira . |
| 2017 | Master's thesis | Gustavo Pies. supercritical technology applied to obtaining rich extracts in phenolic compounds from peel Jabuticaba Plinia Truciflora (O. Berg) Kausel. 2017. Dissertation (Master in Food Engineering) - Federal University of Santa Catarina. Advisor: José Vladimir de Oliveira . Coordinators: Sandra Regina Salvador Ferreira and Jacir Dal Magro . |
| 2017 | Bachelor's thesis | HELENA VICTORIA FERNANDES WORNICIW BORGES. Organic Picanic Development Project for children in the food introduction phase. 2017. Course Conclusion Paper (Undergraduate Food Emengineering) - Federal University of Santa Catarina. Advisor: Haiko Hense . |
| 2017 | Master's thesis | Heloísa Fabian Battistella Lasta. Antioxidant potential of red beet waste extracts (beta vulgaris L.) obtained High and low pressure. 2017. Dissertation (Master in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . Coordinator: Natália Mezzomo . |
| 2017 | Scientific research | Ihakri Nunc-Fanfoonro. Tipuana Tipu sap technological potential by obtaining extracts with antioxidant activity. 2017. Scientific Initiation (Graduation in Chemical Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2017 | Scientific research | Ihakri Nunc-Fanfoonro. Technological potential of Tipuana Tipu sap upon obtaining extracts with antioxidant activity (continuation). 2017. Scientific Initiation (Graduation in Chemical Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2017 | Bachelor's thesis | Joana Costa Kammers. Obtaining extracts from the Sellowian guava (ACCA (O. Berg (O. .) Burret) obtained by low pressure methods. Advisor: Haiko Hense . Coordinator: Pedro Henrique Santos . |
| 2017 | Doctor's thesis | Juliano Vinícius Tosati. Estasible coverage of turmeric starch: study of the migration process and release of curcumin in simulator and antimicrobial effect on sausage. 2017. Thesis (Doctorate in Food Engineering) - Federal University of Santa Catarina. Advisor: Alcilene Rodrigues Monteiro Fritz . Coordinators: José Vladimir de Oliveira and Nitin Nitin . |
| 2017 | Postdoctoral | Kátia Suzana Andrade. 2017. Federal University of Santa Catarina, National Council for Scientific and Technological Development. Advisor: Sandra Regina Salvador Ferreira . |
| 2017 | Master's thesis | Louise Amanda Kühl. Removal by nanofiltration of the residual grill glycerine sodium obtained in biodiesel production. > 2017. Dissertation (Master in Chemical Engineering) - Federal University of Santa Catarina. Advisor: Marintho Bastos Quadri . Coordinator: José Vladimir de Oliveira . |
| 2017 | Scientific research | Lucas Lentz. Production of biopolymers using pressurized fluids: determination of phase equilibrium data and performing high pressure reactions. 2017. Scientific Initiation (Graduation in Chemical Engineering) - Federal University of Santa Catarina. Advisor: Marcelo Lanza . |
| 2017 | Postdoctoral | Luiz Gustavo Gonçalves Rodrigues. 2017. Federal University of Santa Catarina, Higher Education Personnel Improvement Coordination. Advisor: Sandra Regina Salvador Ferreira . |
| 2017 | Postdoctoral | Mara Cristina Picoli Zenevicz. 2017. Federal University of Santa Catarina, National Council for Scientific and Technological Development. Advisor: José Vladimir de Oliveira . |
| 2017 | Scientific research | Marcos Antonio Castiani. Evaluation of antioxidant activity of papaya seed extracts (Carica Papaya L.) and the Pleurotus Sajor-Caju Mushroom. 2017. Scientific Initiation (Graduation in Chemical Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2017 | Master's thesis | Nathana Lazzarotto Cristofoli. Obtaining extracts with antioxidant and antimicrobial potential of Cajazeira Folha (Spondias Mombin). /A> 2017. Dissertation (Master in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . Coordinator: Kátia Suzana Andrade . |
| 2017 | Master's thesis | PALLOMA RODRIGUES DE LIMA. Evaluation of egg lightly submitted to field treatment and stability stability assessment Magnetic. 2017. Dissertation (Master in Food Engineering) - Federal University of Santa Catarina. Advisor: Marco di Luccio . Coordinator: José Vladimir de Oliveira . |
| 2017 | Doctor's thesis | Rafael Feller. <a href="https://repositorio.ufsc.br/xmuo/handle/123456789/178960 recognida Extraction and Culture Harvesting. 2017. Thesis (Doctorate in Chemical Engineering) - Federal University of Santa Catarina. Advisor: Agenor Furigo Jr. . Coordinators: José Vladimir de Oliveira and Roberto Bianchini Derner . |
| 2017 | Scientific research | Roberto Alves Lacowicz. Microization and encapsulation of bioactive compounds using supercritical technology. 2017. Scientific Initiation (Graduation in Chemical Engineering) - Federal University of Santa Catarina. Advisor: Marcelo Lanza . |
| 2017 | Scientific research | Roberto Alves Lacowicz. Production of biopolymers using pressurized fluids: determination of phase equilibrium data and performing high pressure reactions. 2017. Scientific Initiation (Graduation in Chemical Engineering) - Federal University of Santa Catarina. Advisor: Marcelo Lanza . |
| 2017 | Doctor's thesis | Sara Antunes Albino Valcareggi. Recovery and nanoencapsulation of bioactive compounds of siri-blue processing waste (CALLINTES SAPIDUS) . 2017. Thesis (Doctorate in Food Engineering) - Federal University of Santa Catarina. Advisor: Haiko Hense . Coordinator: Sandra Regina Salvador Ferreira . |
| 2017 | Master's thesis | Talyta Mayara Silva Torres. Magnetic field influence on Candida Atarctica B (Calb) and NS-40116 lipases influence . 2017. Dissertation (Master in Food Engineering) - Federal University of Santa Catarina. Advisor: José Vladimir de Oliveira . Coordinator: Marco di Luccio . |
| 2017 | Scientific research | THATYARA CRISTINE DE SOUZA PEREIRA. Implementation and application of characterization methods of natural extracts obtained by different extraction systems. 2017. Scientific Initiation (Graduation in Chemical Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2016 | Bachelor's thesis | Bianca Drehmer Arcari. Resveratrol microization using the dispersion technique of increased supercritical fluid solutions (SEDs). 2016. Course Conclusion Paper (Undergraduate Food Emengineering) - Federal University of Santa Catarina. Advisor: Marcelo Lanza . |
| 2016 | Scientific research | Carolina Guimarães. Assisted impregnation by supercritical carbon dioxide of clove essential oil in low density linear polyethylene films. 2016. Scientific Initiation (Graduation in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2016 | Bachelor's thesis | Evelin Caroline de Azevedo. Determination of Experimental Phase Balance Data to high pressure from the system containing supercritical carbon dioxide and globalid. 2016. Course Conclusion Paper (Undergraduate Food Emengineering) - Federal University of Santa Catarina. Advisor: Marcelo Lanza . |
| 2016 | Bachelor's thesis | Gabriel Oliveira de Carvalho. Niágara Borde grape residue anthocyanin encapsulation using supercritical technologies (SEDs). 2016. Course Conclusion Paper (Undergraduate Food Emengineering) - Federal University of Santa Catarina. Advisor: Marcelo Lanza . |
| 2016 | Bachelor's thesis | Gabrieli Nunes Antunes. Development of a new product: palm heart pate. 2016. Course Conclusion Paper (Undergraduate Food Emengineering) - Federal University of Santa Catarina. Advisor: Haiko Hense . |
| 2016 | Doctor's thesis | Helmut Joél Navarro Díaz. Production of alchemal acids of fatty acids from macauba pulp oil with Alcohols in supercritical conditions: study of reaction kinetics and industrial scale manufacturing costs. 2016. Thesis (Doctorate in Food Engineering) - Federal University of Santa Catarina. Advisor: Haiko Hense . Coordinators: José Vladimir de Oliveira and Bruno A. Mattar Carciofi . |
| 2016 | Scientific research | Ihakri Nunc-Fanfoonro. Evaluation of antioxidant activities of extracts obtained by different extraction techniques. 2016. Scientific Initiation (Graduation in Chemical Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2016 | Master's thesis | Jaime Marcos Bohn dos Santos. Production of methyl esters from gross macaúba oil (acrochomy acroComia) Free Enzyme. 2016. Dissertation (Master in Food Engineering) - Federal University of Santa Catarina. Advisor: Marcelo Lanza . Coordinator: José Vladimir de Oliveira . |
| 2016 | Master's thesis | Juliana Dias Maia. Bioactive Extracts of Mangaba (Hancornia Speciosa) using low and high processes) pressures. 2016. Dissertation (Master in Food Engineering) - Federal University of Santa Catarina. Advisor: Marcelo Lanza . Coordinator: Natália Mezzomo . |
| 2016 | Scientific research | Lorena Bendazolli Leme. Production of biopolymers using pressurized fluids: determination of phase equilibrium data and performing high pressure reactions. 2016. Scientific Initiation (Graduation in Chemical Engineering) - Federal University of Santa Catarina. Advisor: Marcelo Lanza . |
| 2016 | Scientific research | Lorenzo Matteo Pereira Corá de Chaves. Production of biopolymers using pressurized fluids: determination of phase equilibrium data and performing high pressure reactions. 2016. Scientific Initiation (Graduation in Chemical Engineering) - Federal University of Santa Catarina. Advisor: Marcelo Lanza . |
| 2016 | Scientific research | Lucas Lentz. Update of methods for evaluation of antioxidant activity applied to LATESC. 2016. Scientific Initiation (Graduation in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2016 | Scientific research | Luiza Milioli Vieira. Extraction and characterization of compounds obtained from the residue of Siri-Azul Processing (CALLINTES SP). 2016. Scientific Initiation (Graduation in Food Engineering) - Federal University of Santa Catarina. Advisor: Haiko Hense . |
| 2016 | Bachelor's thesis | Marcelo Cavejon. Evaluation of physical properties through TPA and trade mixtures for commercial cake compared to a gluten -free and lactose -free flour formulation. 2016. Course Conclusion Paper (Undergraduate Food Emengineering) - Federal University of Santa Catarina. Advisor: Haiko Hense . |
| 2016 | Doctor's thesis | Nilva Regina Uliana. Biodiesel polishing through contact with active particulates. 2016. Thesis (Doctorate in Chemical Engineering) - Federal University of Santa Catarina. Advisor: Marintho Bastos Quadri . Coordinator: José Vladimir de Oliveira . |
| 2016 | Master's thesis | Pollyanna Nogueira da Cruz. Antioxidant and antimicrobial potential of the extracts obtained from the beach buta seed (butia catarinensis seed ). 2016. Dissertation (Master in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . Coordinator: Daniela Alves de Oliveira . |
| 2016 | Scientific research | Roberto Alves Lacowicz. Production of biopolymers using pressurized fluids: determination of phase equilibrium data and performing high pressure reactions. 2016. Scientific Initiation (Graduation in Chemical Engineering) - Federal University of Santa Catarina. Advisor: Marcelo Lanza . |
| 2016 | Doctor's thesis | Simone Mazzutti. Extraction of Biological Important Compounds from Plantago Major and Lanceolate Plantago through techniques environmentally secure. 2016. Thesis (Doctorate in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . Coordinator: Elena Ibáñez Ezequiel . |
| 2016 | Scientific research | THATYARA CRISTINE DE SOUZA PEREIRA. Implementation and application of characterization methods of natural extracts obtained by different extraction systems. 2016. Scientific Initiation (Graduation in Chemical Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2015 | Scientific research | Camila Ramos de Ávila. Encapsulation of bioactive natural extracts from grape processing residue. 2015. Scientific Initiation (Graduation in Chemical Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2015 | Master's thesis | Clarissa Detomi de Albuquerque. Study of Carotenoid Production of Sporobolomyces Ruberrimus and Extraction Techniques PIGMENTS. 2015. Dissertation (Master in Food Engineering) - Federal University of Santa Catarina. Advisor: Jorge Luiz Ninow . Coordinators: José Vladimir de Oliveira and Ligia Alves da Costa Cardoso . |
| 2015 | Doctor's thesis | Daniela Alves de Oliveira. Application of supercritical and conventional technologies for reuse of passionage processing waste ( Passiflora Edulis f. Flavicarpa). 2015. Thesis (Doctorate in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2015 | Postdoctoral | Daniela Alves de Oliveira. 2015. Federal University of Santa Catarina, Coordination of Improvement of Higher Education Personnel. Advisor: Sandra Regina Salvador Ferreira . |
| 2015 | Master's thesis | Fabiana Luísa Silva. Magnetic field effect on the physical-chemical characteristics of an albumin solution Bovine serum (BSA) and its performance in ultrafiltration. 2015. Dissertation (Master in Food Engineering) - Federal University of Santa Catarina. Advisor: Marco di Luccio . Coordinators: José Carlos Cunha Petrus and José Vladimir de Oliveira . |
| 2015 | Bachelor's thesis | Gabriela Nayana Pereira. Eugenyl acetate encapsulation obtained by enzymatic synthesis using dispersion technique of increased supercritical fluid solutions (SEDS). 2015. Course Conclusion Paper (Undergraduate Food Emengineering) - Federal University of Santa Catarina. Advisor: Haiko Hense . |
| 2015 | Doctor's thesis | JUCELIO KILINSKI TAVARES. Modeling of the controlled release of active principles (beta -lidocaine) of microcapsules. 2015. Thesis (Doctorate in Chemical Engineering) - Federal University of Santa Catarina. Advisor: Antonio Augusto Ulson de Souza . Coordinators: Selene M. A. Guelli Ulson de Souza and José Vladimir de Oliveira . |
| 2015 | Doctor's thesis | Kátia Suzana Andrade. Extraction and microencapsulation of extracts of biological interest from black pepper ( Piper Nigrum L.) and pink pepper (Schinus terebinthifolius R.). 2015. Thesis (Doctorate in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2015 | Scientific research | Lorena Bendazolli Leme. Production of biopolymers using pressurized fluids: determination of phase equilibrium data and performing high pressure reactions. 2015. Scientific Initiation (Graduation in Chemical Engineering) - Federal University of Santa Catarina. Advisor: Marcelo Lanza . |
| 2015 | Scientific research | Lorenzo Matteo Pereira Corá de Chaves. Production of biopolymers using pressurized fluids: determination of phase equilibrium data and performing high pressure reactions. 2015. Scientific Initiation (Graduation in Chemical Engineering) - Federal University of Santa Catarina. Advisor: Marcelo Lanza . |
| 2015 | Scientific research | Lucas Lentz. Methods of determination of antioxidant activity: implementation and comparison of experimental protocols. 2015. Scientific Initiation (Graduation in Chemical Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2015 | Scientific research | Luiza Milioli Vieira. Extraction and characterization of compounds obtained from the residue of Siri-Azul Processing (CALLINTES SP). 2015. Scientific Initiation (Graduation in Food Engineering) - Federal University of Santa Catarina. Advisor: Haiko Hense . |
| 2015 | Doctor's thesis | Mara Cristina Picoli Zenevicz. Hydroesternation enzymatic soybean and frying oils in ultrasound system. 2015. Thesis (Doctorate in Chemical Engineering) - Federal University of Santa Catarina. Advisor: Agenor Furigo Jr. . Coordinators: Debora de Oliveira and José Vladimir de Oliveira . |
| 2015 | Doctor's thesis | Marcelo Eduardo Alves Olinda de Souza. Antioxidant potential for mango bark extracts (Mangifera Indicates L.) of the variety Tommy Atkins obtained by low and high pressure and sizing of a column for supercritical extraction. 2015. Thesis (Doctorate in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . Coordinator: Luciana C. de Azevedo . |
| 2015 | Doctor's thesis | Marcelo Iran de Souza Coelho. phenolic compounds and antioxidant activity of umbu bark (spondias tuberous rue) obtained by different techniques. 2015. Thesis (Doctorate in Food Engineering) - Federal University of Santa Catarina. Advisor: Haiko Hense . Coordinators: Rogério Manoel Lemes de Campos and Ana Cecilia Poloni Rybka . |
| 2015 | Scientific research | Mariane Gomes Zanatta. Study of the balance of grape extract and CO2 phase. 2015. Scientific Initiation (Graduation in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2015 | Doctor's thesis | Raquel Aparecida Loss. Synthesis and encapsulation of eugenilla acetile obtained via enzymatic sterification and heterogeneous chemical catalise in Free Organic Solvent System. 2015. Thesis (Doctorate in Food Engineering) - Federal University of Santa Catarina. Advisor: Haiko Hense . Coordinators: Debora de Oliveira and José Vladimir de Oliveira . |
| 2015 | Bachelor's thesis | Raul Remoral Dalsasso. Development of the Danger Analysis and Critical Control Points System (APPCC/HACCP) for Microwave Popcorn Corn Processing Industry. 2015. Course Conclusion Paper (Undergraduate Food Emengineering) - Federal University of Santa Catarina. Advisor: Marcelo Lanza . |
| 2015 | Bachelor's thesis | Ricardo Thomazelli Gonçalves. Development and sensory acceptability of the Frozen Strawberry Alcoholic Drink Product. 2015. Course Conclusion Paper (Undergraduate Food Emengineering) - Federal University of Santa Catarina. Advisor: Haiko Hense . |
| 2015 | Scientific research | THATYARA CRISTINE DE SOUZA PEREIRA. Antioxidant activity of butt-of-praia seed extracts. 2015. Scientific Initiation (Graduation in Chemical Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2015 | Scientific research | THATYARA CRISTINE DE SOUZA PEREIRA. Antioxidant potential of the extracts obtained from the p-praia (bututia catarinensis) seed. 2015. Scientific Initiation (Graduation in Chemical Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2015 | Scientific research | Vinicius Barbosa Arraes. Production of biopolymers using pressurized fluids: determination of phase equilibrium data and performing high pressure reactions. 2015. Scientific Initiation (Graduation in Chemical Engineering) - Federal University of Santa Catarina. Advisor: Marcelo Lanza . |
| 2014 | Scientific research | Alex Pinheiro da Silva. Studies on the glycerol byproduct from the reaction of production of methyl and ethyl esters: physicochemical characterization and liquid-liquid balance. 2014. Scientific Initiation (Graduation in Food Engineering) - Federal University of Santa Catarina. Advisor: Marcelo Lanza . |
| 2014 | Master's thesis | Ana Augusta Salvador. Antioxidant activity and fatty acid profile of pecan walnuts (carrya Illinoinensis) obtained by supercritical extraction. 2014. Dissertation (Master in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . Coordinator: jane mara block . |
| 2014 | Master's thesis | Camila Guindani. Employment of supercritical technology for the valorization of Chia Seed Waste (Salvia Hispanic ). 2014. Dissertation (Master in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . Coordinator: Natália Mezzomo . |
| 2014 | Scientific research | Camila Ramos de Ávila. Encapsulation of bioactive natural extracts from grape processing residue. 2014. Scientific Initiation (Graduation in Chemical Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2014 | Master's thesis | Daniele de Bastiani. Determination of experimental liquid-liquid balance data for systems containing metilic acids containing acids Graxes, gross glycerin and methanol. 2014. Dissertation (Master in Food Engineering) - Federal University of Santa Catarina. Advisor: Marcelo Lanza . |
| 2014 | Master's thesis | Denise Adamoli Laroque. clove oil (eugenia caryophyllata) as a substrate for synthesis eugenilla acetate via heterogeneous catalysis in solvent free system. 2014. Dissertation (Master in Food Engineering) - Federal University of Santa Catarina. Advisor: Haiko Hense . Coordinator: Debora de Oliveira . |
| 2014 | Master's thesis | EVERTAN ANTONIO REBELATTO. Determination of Experimental Phase Balance data to high pressure from systems containing dioxide of dioxide supercritical carbon, ethanol and l -lactid. 2014. Dissertation (Master in Food Engineering) - Federal University of Santa Catarina. Advisor: Marcelo Lanza . Coordinator: José Vladimir de Oliveira . |
| 2014 | Master's thesis | Francieli Damo. Study of the adhesion of protein of chair in plastic guts. 2014. Dissertation (Master in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2014 | Scientific research | Gabriela Nayana Pereira. Enzymatic technology for modifying oil free system oils in ultrasound. 2014. Scientific Initiation (Graduation in Food Engineering) - Federal University of Santa Catarina. Advisor: Haiko Hense . |
| 2014 | Master's thesis | Guilherme Zin. Magnetic field effect on ultrafiltration performance of protein solutions using polymeric membrane. > 2014. Dissertation (Master in Food Engineering) - Federal University of Santa Catarina. Advisor: Marco di Luccio . Coordinators: José Carlos Cunha Petrus and José Vladimir de Oliveira . |
| 2014 | Doctor's thesis | João Paulo Bender. Phase Balance of Monomer L, L-Lactid in high pressures: Experimental Data and modeling. 2014. Thesis (Doctorate in Food Engineering) - Federal University of Santa Catarina. Advisor: José Vladimir de Oliveira . Coordinator: Sandra Regina Salvador Ferreira . |
| 2014 | Doctor's thesis | Jehosamaique Gilson Veneral. enzymatic production of poly (e-caprolactone) in a packed bed reactor using fluid pressurized. 2014. Thesis (Doctorate in Food Engineering) - Federal University of Santa Catarina. Advisor: José Vladimir de Oliveira . Coordinator: Sandra Regina Salvador Ferreira . |
| 2014 | Scientific research | Lorenzo Matteo Pereira Corá de Chaves. Production of biopolymers using pressurized fluids: determination of phase equilibrium data and performing high pressure reactions. 2014. Scientific Initiation (Graduation in Chemical Engineering) - Federal University of Santa Catarina. Advisor: Marcelo Lanza . |
| 2014 | Bachelor's thesis | Luiz Thales Kiyoshi Grossbelli Irie. Layout adequacy and operational balancing in a fresh sausage factory. 2014. Course Conclusion Paper (Undergraduate Food Emengineering) - Federal University of Santa Catarina. Advisor: Marcelo Lanza . |
| 2014 | Scientific research | Mariane Gomes Zanatta. Determination of phase behavior of binary systems containing pink pepper extract. 2014. Scientific Initiation (Graduation in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2014 | Doctor's thesis | Patricia Benelli. Obtaining Bioactive Casearia Extracts Sylvestris and Biopolymer encapsulation using supercritical technology. 2014. Thesis (Doctorate in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . Coordinator: Rozangela C. Pedrosa . |
| 2014 | Bachelor's thesis | Rodrigo Mizukawa. Use of solar energy in hospitals: economic viability of solar water heating at Prof. Polydoro Ernani and St. Thiago. 2014. Course Conclusion Paper (Undergraduate Food Emengineering) - Federal University of Santa Catarina. Advisor: Haiko Hense . |
| 2014 | Scientific research | Vinicius Barbosa Arraes. Determination of phase behavior of binary systems containing pink pepper extract. 2014. Scientific Initiation (Graduation in Chemical Engineering) - Federal University of Santa Catarina. Advisor: Marcelo Lanza . |
| 2013 | Master's thesis | Alcidenio Soares Pessoa. Pequi pulp oil extraction (carryocar coriaceum) using sub -cytic propane and cossible. 2013. Dissertation (Master in Food Engineering) - Federal University of Santa Catarina. Advisor: Marcelo Lanza . Coordinator: Gizelle Ângela Barroso Vieira . |
| 2013 | Scientific research | Alex Pinheiro da Silva. Studies on the "glycerol" byproduct from the reaction of ethyl production of ester: physicochemical characterization and liquid-liquid balance. 2013. Scientific Initiation (Graduation in Food Engineering) - Federal University of Santa Catarina. Advisor: Marcelo Lanza . |
| 2013 | Doctor's thesis | Ana Cristina Pinheiro do Prado. Identification and evaluation of antioxidane and antimicrobial activity of phenolic compounds of nutshell Carrya Illinoinensis (Wangenh) C. Koch]. 2013. Thesis (Doctorate in Food Sciences) - Federal University of Santa Catarina. Advisor: jane mara block . Coordinator: Sandra Regina Salvador Ferreira . |
| 2013 | Scientific research | Barbara Marcon Bez Batti. Precipitation and encapsulation of bioactive compounds. 2013. Scientific Initiation (Graduation in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2013 | Scientific research | Bianca Drehmer Arcari. Enzymatic production of biopolymers and incorporation of active ingredients into nanostructures through supercritical technology. 2013. Scientific Initiation (Graduation in Food Engineering) - Federal University of Santa Catarina. Advisor: José Vladimir de Oliveira . |
| 2013 | Scientific research | Camila Ramos de Ávila. Determination of phase behavior of multicomponent systems with passion fruit seed extract. 2013. Scientific Initiation (Graduation in Chemical Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2013 | Postdoctoral | Claudia Mara Trentin Santin. 2013. Federal University of Santa Catarina, Coordination of Improvement of Higher Education Personnel. Advisor: José Vladimir de Oliveira . |
| 2013 | Doctor's thesis | Daiane Lúcia Boschetto. grape seed extract encapsulation, astaxanthine and bixin using the SEDs technique. 2013. Thesis (Doctorate in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . Coordinator: José Vladimir de Oliveira . |
| 2013 | Postdoctoral | Daiane Lúcia Boschetto. 2013. Federal University of Santa Catarina, National Council for Scientific and Technological Development. Advisor: José Vladimir de Oliveira . |
| 2013 | Master's thesis | Estela Muchiuti Spider. Alpha-Bixin encapsulation at PHBV employing supercritical technology and control of its in vitro release. 2013. Dissertation (Master in Chemical Engineering) - Federal University of Santa Catarina. Advisor: Selene Maria Arruda Guelli Ulson de Souza . Coordinator: José Vladimir de Oliveira . |
| 2013 | Scientific research | Evelin Caroline de Azevedo. Encapsulation of active ingredients via supercritical technology. 2013. Scientific Initiation (Graduation in Food Engineering) - Federal University of Santa Catarina. Advisor: José Vladimir de Oliveira . |
| 2013 | Bachelor's thesis | Gabriel Dutra Araújo. Evaluation of the capacity of the automatic chicken wing process. 2013. Course Conclusion Paper (Undergraduate Food Emengineering) - Federal University of Santa Catarina. Advisor: Marcelo Lanza . |
| 2013 | Scientific research | Gabriela Nayana Pereira. Enzymatic technology for modifying oil free system oils in ultrasound. 2013. Scientific Initiation (Graduation in Food Engineering) - Federal University of Santa Catarina. Advisor: Haiko Hense . |
| 2013 | Bachelor's thesis | Giselle Xavier da Rosa. Evaluation of sodium content variation in a solid tuna production line in edible oil. 2013. Course Conclusion Paper (Undergraduate Food Emengineering) - Federal University of Santa Catarina. Advisor: Marcelo Lanza . |
| 2013 | Master's thesis | Gláucia Regina Medeiros Burin. Mathematical Modeling of Hydrophilic compounds incorporated by double emulsion in PLGA microparticles. 2013. Dissertation (Master in Food Engineering) - Federal University of Santa Catarina. Advisor: Bruno Augusto Mattar Carciofi . Coordinator: Sandra Regina Salvador Ferreira . |
| 2013 | Bachelor's thesis | Gustavo Moretzsohn Rosa Cesarino. Losses for operating failures in the pig slaughtering process: characterization of critical points and generation of costs of operational condemnation. 2013. Course Conclusion Paper (Undergraduate Food Emengineering) - Federal University of Santa Catarina. Advisor: Marcelo Lanza . |
| 2013 | Master's thesis | Izabel Cristina Oliveira da Silva. Pumpkin pulp processing for crystallized candy manufacturing. 2013. Dissertation (Master in Food Engineering) - Federal University of Santa Catarina. Advisor: Marcelo Lanza . Coordinator: Acácio Figueirêdo Neto . |
| 2013 | Doctor's thesis | Katherine Helena Oliveira de Matos. Microbial Inactivation in Oysters (Crassostrea Gigas) employing supercritical carbon dioxide. 2013. Thesis (Doctorate in Food Engineering) - Federal University of Santa Catarina. Advisor: Alcilene Rodrigues Monteiro Fritz . Coordinator: José Vladimir de Oliveira . |
| 2013 | Scientific research | Maria Eliza Klöppel. Use of by-products from the rice processing industry. 2013. Scientific Initiation (Graduation in Food Engineering) - Federal University of Santa Catarina. Advisor: Haiko Hense . |
| 2013 | Scientific research | Maria Eliza Klöppel. Transesterification of vegetable oils in supercritical medium for biodiesel production. 2013. Scientific Initiation (Graduation in Food Engineering) - Federal University of Santa Catarina. Advisor: Haiko Hense . |
| 2013 | Bachelor's thesis | Maria Julia Silva Morossini. Crassostera Giga Mollusks Processing Industry Project. 2013. Course Conclusion Paper (Undergraduate Food Emengineering) - Federal University of Santa Catarina. Advisor: Marcelo Lanza . |
| 2013 | Scientific research | Mariane Gomes Zanatta. Obtaining Bioactive Natural Extracts from the use of pink pepper (Schinus terebenthifolius) and tansagem (Plantago Major). 2013. Scientific Initiation (Graduation in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2013 | Bachelor's thesis | Mitchelle Luize Felske. Bixin co -preecipitation at PHBV employing supercritical technology. 2013. Course Conclusion Paper (Undergraduate Food Emengineering) - Federal University of Santa Catarina. Advisor: José Vladimir de Oliveira . |
| 2013 | Master's thesis | PAULIA MARIA CARDOSO LIMA KINGS. Extraction and evaluation of antioxidant potential from the Seed of Sweet Tamarind (Tamarindus Indicates) . 2013. Dissertation (Master in Food Engineering) - Federal University of Santa Catarina. Advisor: Haiko Hense . Coordinators: Gizelle Ângela Barroso Vieira and Claudio Dariva . |
| 2013 | Master's thesis | Sara Antunes Albino Valcareggi. Lubricating grease from oils from the rice bran (oryza sativa L.). 2013. Dissertation (Master in Food Engineering) - Federal University of Santa Catarina. Advisor: Haiko Hense . Coordinator: Marcelo Lanza . |
| 2013 | Bachelor's thesis | Thayla Bervian Roatto. Application of banana bark extract with antioxidant potential in the formulation of cookies. 2013. Course Conclusion Paper (Undergraduate Food Emengineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2012 | Scientific research | Bianca Drehmer Arcari. Enzymatic production of biopolymers and incorporation of active ingredients into nanostructures through supercritical technology. 2012. Scientific Initiation (Graduation in Food Engineering) - Federal University of Santa Catarina. Advisor: José Vladimir de Oliveira . |
| 2012 | Bachelor's thesis | Carlos Eduardo Fogaça. Application of banana bark extract with antioxidant potential in the formulation of cookies. 2012. Course Conclusion Paper (Undergraduate Food Emengineering) - Federal University of Santa Catarina. Advisor: Marcelo Lanza . |
| 2012 | Scientific research | Daniela Mariana Krahl. Studies on the "glycerol" byproduct from the reaction of ethyl production of ester: physicochemical characterization and liquid-liquid balance. 2012. Scientific Initiation (Graduation in Chemical Engineering) - Federal University of Santa Catarina. Advisor: Marcelo Lanza . |
| 2012 | Doctor's thesis | Eduardo Huber. Carne Development Restructured Chicken (hamburger and breaded) with fiber added) Vegetables as total fat substitutes. 2012. Thesis (Doctorate in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2012 | Bachelor's thesis | Flavio Silveira Rosado Junior. Calculation of the physical properties of mortadella and its cooking time in the industry. 2012. Course Conclusion Paper (Undergraduate Food Emengineering) - Federal University of Santa Catarina. Advisor: Marcelo Lanza . |
| 2012 | Scientific research | Glauco Goebel Tyrollo. Studies on the co-product glycerol from the reaction of production of methyl and ethyl esters: physicochemical characterization and liquid-liquid balance. 2012. Scientific Initiation (Graduation in Chemical Engineering) - Federal University of Santa Catarina. Advisor: Marcelo Lanza . |
| 2012 | Bachelor's thesis | Guilherme Pacheco Zim. Sensory analysis of grape refreshment acceptance. 2012. Course Conclusion Paper (Undergraduate Food Emengineering) - Federal University of Santa Catarina. Advisor: Marcelo Lanza . |
| 2012 | Doctor's thesis | Karina Graziella Fiametti Colombo. Development of Alternative Fluid Techniques and Ultrasound for the production of monoglycerides and diglycerides a from the reaction of enzymatic glycerolysis of olive oil. 2012. Thesis (Doctorate in Chemical Engineering) - Federal University of Santa Catarina. Advisor: Agenor Furigo Jr. . Coordinator: José Vladimir de Oliveira . |
| 2012 | Scientific research | Laura Tenfen. Obtaining bioactive natural extracts from the use of Sylvestris Casearia. 2012. Scientific Initiation (Graduation in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2012 | Bachelor's thesis | Lívia Angelo Maso. Active and intelligent packaging for the meat industry: concepts, applications and innovations. 2012. Course Conclusion Paper (Undergraduate Food Emengineering) - Federal University of Santa Catarina. Advisor: Marcelo Lanza . |
| 2012 | Scientific research | Lizandra Baréa Silveira. Production of biodiesel by transesterification of supercritical methanol frying oil. 2012. Scientific Initiation (Graduation in Food Engineering) - Federal University of Santa Catarina. Advisor: Haiko Hense . |
| 2012 | Postdoctoral | Marcelo Goulart Dário. 2012. Federal University of Santa Catarina, Coordination of Improvement of Higher Education Personnel. Advisor: Sandra Regina Salvador Ferreira . |
| 2012 | Scientific research | Mariana Angonese. Obtaining bioactive natural extracts from the use of passion fruit seeds. 2012. Scientific Initiation (Graduation in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2012 | Doctor's thesis | Natália Mezzomo. Extraction and encapsulation of compounds with technological and biological importance from the processing waste residue Shrimp. 2012. Thesis (Doctorate in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . Coordinator: Marcelo Maraschin . |
| 2012 | Postdoctoral | Natália Mezzomo. 2012. Federal University of Santa Catarina, Coordination of Improvement of Higher Education Personnel. Advisor: Sandra Regina Salvador Ferreira . |
| 2012 | Scientific research | Rafael Trichez. Transesterification of vegetable oils in supercritical medium for biodiesel production. 2012. Scientific Initiation (Graduation in Food Engineering) - Federal University of Santa Catarina. Advisor: Haiko Hense . |
| 2012 | Doctor's thesis | Samantha Lemke Gonzales. Continuous Biodiesel Production by Macauba Fruit Transesterification (Aculeat Acrocomia) and Frying oil in methanol and supercritical ethanol. 2012. Thesis (Doctorate in Food Engineering) - Federal University of Santa Catarina. Advisor: Haiko Hense . Coordinator: José Vladimir de Oliveira . |
| 2012 | Doctor's thesis | Sibele Recco Rosso Commar. enzymatic production of police (e-caplactone) in pressurized fluids. > 2012. Thesis (Doctorate in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . Coordinator: José Vladimir de Oliveira . |
| 2012 | Postdoctoral | Sibele Recco Rosso Commar. 2012. Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2012 | Master's thesis | Simone Mazzutti. Obtaining Sol Mushroom Extract (Agaricus brasiliensis): Antioxidant, antibacterial activity and Antifungal. 2012. Dissertation (Master in Food Engineering) - Federal University of Santa Catarina. Advisor: Julian Martínez . Coordinator: Sandra Regina Salvador Ferreira . |
| 2012 | Scientific research | Thais Alexandrino Proença. Determination of binary systems phase behavior containing pink shrimp residue extract. 2012. Scientific Initiation (Graduation in Chemical Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2012 | Scientific research | Thais Alexandrino Proença. Construction of a unit of determination of phase behavior of the binary system caprolactone and solvent to high pressure (continuation). 2012. Scientific Initiation (Graduation in Chemical Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2011 | Master's thesis | Ana Carolina de Aguiar. Lipid extraction from hawed fileting (Cynostion striatus) supercritical technology. 2011. Dissertation (Master in Food Engineering) - Federal University of Santa Catarina. Advisor: Julian Martínez . |
| 2011 | Bachelor's thesis | Andréia Handa Suzuki. Study of the effects of high intensity ultrasound on the functional properties of the anhydrous fat of milk. 2011. Course Conclusion Paper (Undergraduate Food Emengineering) - Federal University of Santa Catarina. Advisor: Marcelo Lanza . |
| 2011 | Bachelor's thesis | Daniel de Paula Diniz. Possibilities for using solar energy in the heating of industrial water. 2011. Course Conclusion Paper (Undergraduate Food Emengineering) - Federal University of Santa Catarina. Advisor: Haiko Hense . |
| 2011 | Scientific research | Daniela Mariana Krahl. Studies on the "glycerol" byproduct from the reaction of ethyl production of ester: physicochemical characterization and liquid-liquid balance. 2011. Scientific Initiation (Graduation in Chemical Engineering) - Federal University of Santa Catarina. Advisor: Marcelo Lanza . |
| 2011 | Bachelor's thesis | Felipe Helinski. Supercritical state study of gases during food extrusion. 2011. Course Conclusion Paper (Undergraduate Food Emengineering) - Federal University of Santa Catarina. Advisor: Haiko Hense . |
| 2011 | Bachelor's thesis | Gabriela Clezar Ribeiro. Technological alternatives for glycerol use resulting from biodiesel production. 2011. Course Conclusion Paper (Undergraduate Food Emengineering) - Federal University of Santa Catarina. Advisor: Marcelo Lanza . |
| 2011 | Bachelor's thesis | Juliana Zoz. Hygienic-sanitary analysis of school kitchens and cafeterias of the city of Florianópolis-SC. 2011. Course Conclusion Paper (Undergraduate Food Emengineering) - Federal University of Santa Catarina. Advisor: Marcelo Lanza . |
| 2011 | Master's thesis | Kátia Suzana Andrade. Evaluation of extraction techniques and antioxidant potential of extracts obtained from shell and coffee grounds (Coffea Arabica L.). 2011. Dissertation (Master in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . Coordinator: Julian Martínez . |
| 2011 | Scientific research | Laura Tenfen. Obtaining bioactive natural extracts from the use of Sylvestris Casearia. 2011. Scientific Initiation (Graduation in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2011 | Scientific research | Lizandra Baréa Silveira. Transesterification of vegetable oils in supercritical medium for biodiesel production. 2011. Scientific Initiation (Graduation in Food Engineering) - Federal University of Santa Catarina. Advisor: Haiko Hense . |
| 2011 | Scientific research | Marcelle Dannus Guglielmi. Construction of a unit of determination of phase behavior of the binary system caprolactone and solvent to high pressure. 2011. Scientific Initiation (Graduation in Chemical Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2011 | Bachelor's thesis | Maria Tereza Silveira Nedochetko. Evaluation of the impact of lubricating oil concentration on thermodynamic performance of mechanical vapor compression systems. 2011. Course Conclusion Paper (Undergraduate Food Emengineering) - Federal University of Santa Catarina. Advisor: Marcelo Lanza . |
| 2011 | Bachelor's thesis | Renata Lazzaris dos Santos. In vitro antioxidant activity of grape bagasse (Vitis Vinifera) of the Merlot and Syrah varieties obtained by different technologies. 2011. Course Conclusion Paper (Undergraduate Food Emengineering) - Federal University of Santa Catarina. Advisor: Marcelo Lanza . |
| 2011 | Scientific research | Renata Lazzaris dos Santos. Evaluation of antioxidant activity of bioactive natural extracts from shrimp processing waste. 2011. Scientific Initiation (Graduation in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2011 | Scientific research | Ricardo Thomazelli Gonçalves. Agroindustrial residue use: evaluation of the kinetics of the supercritical extraction process and the quality of extracts obtained from peel and coffee grounds (coffea Arabica L.). 2011. Scientific Initiation (Graduation in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2011 | Bachelor's thesis | Roberto Motta. Possibilities for using the Com -SEM SIMULATION PROGRAM IN SUPERCRITICAL EXTRACTION. 2011. Course Conclusion Paper (Undergraduate Food Emengineering) - Federal University of Santa Catarina. Advisor: Haiko Hense . |
| 2011 | Master's thesis | Roseny Dinah Santos. enzymatic production of poly (e-caplactone) in supercritical carbon dioxide. 2011. Dissertation (Master in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . Coordinator: José Vladimir de Oliveira . |
| 2011 | Master's thesis | Sara Antunes Albino Valcareggi. Development of lubricating greases from oils from rice bran (Oryza sativa L.) production of food grade from rice oil. 2011. Dissertation (Master in Food Engineering) - Federal University of Santa Catarina. Advisor: Haiko Hense . |
| 2011 | Bachelor's thesis | Sheila Marcondes Vieira. Determination of physical properties for analysis of additive reduction in hamburger. 2011. Course Conclusion Paper (Undergraduate Food Emengineering) - Federal University of Santa Catarina. Advisor: Marcelo Lanza . |
| 2011 | Scientific research | Thais Alexandrino Proença. Construction of a unit of determination of phase behavior of the binary system caprolactone and solvent to high pressure. 2011. Scientific Initiation (Graduation in Chemical Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2011 | Doctor's thesis | Wagner Luiz Piamo. B-Carotene encapsulation with carbon dioxide and release assessment in Vitro. 2011. Thesis (Doctorate in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . Coordinator: José Vladimir de Oliveira . |
| 2010 | Master's thesis | Aline Pereira. Evaluation of the healing and antitumor activities from Banana Banana Casca Cultivar Mana (Muse spp). 2010. Dissertation (Master in Biotechnology) - Federal University of Santa Catarina. Advisor: Rozangela Curi Pedrosa . Coordinator: Sandra Regina Salvador Ferreira . |
| 2010 | Bachelor's thesis | Amanda Cristina Vansan Silva. Application of orange processing residue extract obtained by different technologies in the formulation of ice cream. 2010. Course Conclusion Paper (Undergraduate Food Emengineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2010 | Scientific research | Bianca Maestri. Obtaining bioactive natural extracts from the use of shrimp processing waste. 2010. Scientific Initiation (Graduation in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2010 | Master's thesis | Daniela Alves de Oliveira. Phytochemical and Biological Characterization of Extracts obtained from grape bagasse (Vitis vinifera) Merlot and Syrah varieties. 2010. Dissertation (Master in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2010 | Postdoctoral | Eliane Maria Zandonai Michielin. 2010. Federal University of Santa Catarina, Coordination of Improvement of Higher Education Personnel. Advisor: Sandra Regina Salvador Ferreira . |
| 2010 | Master's thesis | Fernanda Villar Corrêa. Study of Phase Behavior of the Orizanol-Propano System. 2010 Dissertation (Master in Food Engineering) - Federal University of Santa Catarina. Advisor: Haiko Hense . Coordinator: José Vladimir de Oliveira . |
| 2010 | Scientific research | Karolina Madella. Obtaining bioactive natural extracts from the use of agro -industry waste: aggregation of value to the Merlot grape bagasse. 2010. Scientific Initiation (Graduation in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2010 | Scientific research | Laura Tenfen. Construction of a unit of determination of phase behavior of the binary system caprolactone and solvent to high pressure. 2010. Scientific Initiation (Graduation in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2010 | Master's thesis | LUÍS CARLOS OLIVEIRA DOS SANTOS JÚNIOR. Obtaining oil rich in polyunsaturated fatty acids from coastal sardines residues from the coastal residues Catarinense. 2010. Dissertation (Master in Food Engineering) - Federal University of Santa Catarina. Advisor: Haiko Hense . Coordinator: Julian Martínez . |
| 2010 | Master's thesis | Luis Fernando Wentz Brum. Obtaining and evaluation of eucalyptus leaves extracts (Eucalyptus dives) as potential antioxidanes in food. 2010. Dissertation (Master in Food Engineering) - Federal University of Santa Catarina. Advisor: Julian Martínez . |
| 2010 | Scientific research | Marcelle Dannus Guglielmi. . 2010. Scientific Initiation (Graduation in Chemical Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2010 | Master's thesis | Patricia Benelli. Aggregation of Value to Orange Bagasse (Citrus Sinensis L. Osbeck) of bioactive extracts through different extraction techniques. 2010. Dissertation (Master in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2010 | Scientific research | Renata Lazzaris dos Santos. Evaluation of antioxidant activity of bioactive natural extracts from shrimp processing waste. 2010. Scientific Initiation (Graduation in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2010 | Scientific research | Ricardo Thomazelli Gonçalves. Agroindustrial residue use: evaluation of the kinetics of the supercritical extraction process and the quality of extracts obtained from peel and coffee grounds (coffea Arabica L.). 2010. Scientific Initiation (Graduation in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2010 | Scientific research | Ricardo Thomazelli Gonçalves. Use of by-products from the rice processing industry. 2010. Scientific Initiation (Graduation in Food Engineering) - Federal University of Santa Catarina. Advisor: Haiko Hense . |
| 2010 | Master's thesis | Susana Pereira de Jesus. gamma-oarizanol recovery from the residue of the rice oil industry Utilizando Supercritical extraction: evaluation of process parameters and characterization of extracts. 2010. Dissertation (Master in Food Engineering) - Federal University of Santa Catarina. Advisor: Haiko Hense . |
| 2009 | Scientific research | Ana Augusta Salvador. Conventional extraction of essential choleeira herb oil. 2009. Scientific Initiation (Graduation in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2009 | Scientific research | Bianca Maestri. Obtaining bioactive natural extracts from the use of shrimp processing waste. 2009. Scientific Initiation (Graduation in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2009 | Doctor's thesis | Clarissa Dalla Rosa. Enzymatic Biodiesel Production in continuous mode in pressurized medium. 2009 . Thesis (Doctorate in Food Engineering) - Federal University of Santa Catarina. Advisor: Jorge Luiz Ninow . Coordinator: José Vladimir de Oliveira . |
| 2009 | Doctor's thesis | Eliane Maria Zandonai Michielin. Obtaining Baleeira Herb Extract (Cordia Verbenacea D.C.) by different techniques: measure of biological activity, mathematical modeling and determination of phase balance. 2009. Thesis (Doctorate in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2009 | Doctor's thesis | Elton Franceschi. B-carotene precipitation and encapsulation at PHBV employing supercritical technology. 2009. Thesis (Doctorate in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . Coordinator: José Vladimir de Oliveira . |
| 2009 | Scientific research | Karolina Madella. Obtaining bioactive natural extracts from the use of agro -industry waste: aggregation of value to the Merlot grape bagasse. 2009. Scientific Initiation (Graduation in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2009 | Bachelor's thesis | Lais de Souza Gris. Design of a dry tomato factory. 2009. Course Conclusion Paper (Undergraduate Food Emengineering) - Federal University of Santa Catarina. Advisor: Haiko Hense . |
| 2009 | Scientific research | Lais de Souza Gris. . 2009. Scientific Initiation (Graduation in Food Engineering) - Federal University of Santa Catarina. Advisor: Haiko Hense . |
| 2009 | Scientific research | Renata Lazzaris dos Santos. Determination of the antioxidant potential of orange bagasse stratum. 2009. Scientific Initiation (Graduation in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2009 | Scientific research | Ricardo Thomazelli Gonçalves. Use of by-products from the rice processing industry. 2009. Scientific Initiation (Graduation in Food Engineering) - Federal University of Santa Catarina. Advisor: Haiko Hense . |
| 2009 | Doctor's thesis | Samantha Lemke Gonzales. Intersterification of vegetable oils for biodiesel production. 2009. Thesis (Doctorate in Food Engineering) - Federal University of Santa Catarina. Advisor: Haiko Hense . Coordinator: José Vladimir de Oliveira . |
| 2009 | Master's thesis | Sibele Recco Rosso Commar. use of banana agribusiness residue: chemical characterization and survey of thermodynamic parameters. 2009. Dissertation (Master in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . Coordinator: José Vladimir de Oliveira . |
| 2008 | Scientific research | Ana Augusta Salvador. Obtaining bioactive natural extracts from the use of agro -industry waste: aggregation of value to pinot noir grape bagasse. 2008. Scientific Initiation (Graduation in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2008 | Master's thesis | Cristina Westphal Hartke. Evaluation of food cooking systems by infrared radiation. 2008 Dissertation (Master in Food Engineering) - Federal University of Santa Catarina. Advisor: José Carlos Cunha Petrus . Coordinators: Sandra Regina Salvador Ferreira and Vicente de Paulo Nicolau . |
| 2008 | Bachelor's thesis | Eliza Arnt Unterberger. Antioxidants: Fundamentals and Methods of Obtaining and Analysis. 2008. Course Conclusion Paper (Undergraduate Food Emengineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2008 | Scientific research | Karolina Madella. Obtaining bioactive natural extracts from banana peel (cavendishii muse and sapientum muse). 2008. Scientific Initiation (Graduation in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2008 | Scientific research | Lais de Souza Gris. Obtaining and purification of oryzanol from rice bran oils. 2008. Scientific Initiation (Graduation in Food Engineering) - Federal University of Santa Catarina. Advisor: Haiko Hense . |
| 2008 | Master's thesis | Natália Mezzomo. peach almond oil: EXTRACTION TECHNIQUE EVALUATION, EXTRACTS TECHNIQUE EVALUATION and the expansion of scale. 2008. Dissertation (Master in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . Coordinator: Julian Martínez . |
| 2007 | Scientific research | Ana Augusta Salvador. . 2007. Scientific Initiation (Graduation in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2007 | Master's thesis | Danielle Biscaia. Comparison between supercritical technology and conventional extraction techniques to obtain propolis extracts evaluated through its biological activities. 2007. Dissertation (Master in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2007 | Master's thesis | Érika Taciana Santana Ribeiro. Employment of high and low pressure to obtain antioxidant polyphenols from Apple Agroindustrial by -product. 2007. Dissertation (Master in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . Coordinator: Roseane Fett . |
| 2007 | Scientific research | Gustavo Torres de Souza. Compounds extraction with herbal activity present at Propolis: Part 2. 2007. Scientific Initiation (Graduation in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2007 | Scientific research | Jeferson Correia. Study of mass transfer models for supercritical extraction processes: Part 2. 2007. Scientific Initiation (Graduation in Chemical Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2007 | Master's thesis | Maurício Neves Calheiros. ORIZANOL EXTRACTION FROM RICE BRANE OIL NEUTRALIZATION. 2007. Dissertation (Master in Food Engineering) - Federal University of Santa Catarina. Advisor: Haiko Hense . |
| 2007 | Master's thesis | Renata Resende da Silva. Heat Transfer Study on submerged tank: Influence of mode and intensity of Water Agitation. 2007. Dissertation (Master in Food Engineering) - Federal University of Santa Catarina. Advisor: Haiko Hense . Coordinator: João Borges Laurindo . |
| 2006 | Scientific research | Daniel Nasato. Extraction with organic apple bagasse solvent. 2006. Scientific Initiation (Graduation in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2006 | Master's thesis | Elisa dos Santos. Evaluation of technological properties of natural guts submitted to treatment with emulsifying solutions. 2006. Dissertation (Master in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . Coordinator: José Carlos Cunha Petrus . |
| 2006 | Scientific research | Gustavo Torres de Souza. Extraction of compounds with herbal activity present in the propolis. 2006. Scientific Initiation (Graduation in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2006 | Scientific research | Jeferson Correia. Study of mass transfer models for supercritical extraction processes: Part 1. 2006. Scientific Initiation (Graduation in Chemical Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2006 | Master's thesis | Priscilla Prates de Almeida. Essential oil extraction of mint (Mentha Spiasta L.) with solvent mixtures) High pressure. 2006. Dissertation (Master in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2005 | Scientific research | Aline Carneiro Leal. Extraction of antioxidant components of thermo-processed and pressed rice bran. 2005. Scientific Initiation (Graduation in Chemical Engineering) - Federal University of Santa Catarina. Advisor: Haiko Hense . |
| 2005 | Master's thesis | Aziza Kamal Genena. Extraction and Characterization of Rosemary Extract (Rosmarinus officinalis L.): Study of his action Antioxidant. 2005. Dissertation (Master in Food Engineering) - Federal University of Santa Catarina. Advisor: Haiko Hense . |
| 2005 | Master's thesis | Cíntia Sorane Good Kitzberger. Obtaining shiitake mushroom extract (Lentinula Edodes) with CO2 to high pressure. 2005. Dissertation (Master in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2005 | Master's thesis | Clarice of Ávila Santos. Heat transfer study during freezing poultry cuts in corrugated cardboard boxes. 2005. Dissertation (Master in Food Engineering) - Federal University of Santa Catarina. Advisor: Haiko Hense . Coordinator: João Borges Laurindo . |
| 2005 | Scientific research | Douglas B. Coral. Modernization and optimization of sausage production: baked and cooked chicken breast and calabity sausage. 2005. Scientific Initiation (Graduation in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2005 | Scientific research | Fábio Henrique Polyseli Scopel. Modernization and optimization of sausage production: baked and cooked chicken breast and calabity sausage. 2005. Scientific Initiation (Graduation in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2005 | Scientific research | Fernanda Vitória Leimann. Extraction of Cabernet Sauvignon grape bagasse: evaluation of antioxidant activity and composition of extracts. 2005. Scientific Initiation (Graduation in Chemical Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2005 | Scientific research | Gabriela Neves. White muscate grape bagasse extraction vitis vinifera. 2005. Scientific Initiation (Graduation in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2005 | Master's thesis | Giandra Volpato. optimization of cooked chicken breast processing. 2005. Master (master in Food Engineering) - Federal University of Santa Catarina. Advisor: José Carlos Cunha Petrus . Coordinator: Sandra Regina Salvador Ferreira . |
| 2005 | Scientific research | Gustavo Torres de Souza. Extraction of compounds with herbal activity present in the propolis. 2005. Scientific Initiation (Graduation in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2005 | Scientific research | Jeferson Correia. . 2005. Scientific Initiation (Graduation in Chemical Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2005 | Master's thesis | Luanda Maria Abreu Silva de Campos. Obtaining UVA bagasse extracts Cabernet Sauvingnon (Vitis Vinifera): Process parameters and Mathematical Modeling. 2005. Dissertation (Master in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2005 | Scientific research | Rodrigo H. Lomonoco. ELL yield evaluation in obtaining shiitake mushroom extract. 2005. Scientific Initiation (Graduation in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2005 | Scientific research | Rosenir Lúcia Dalanhol. Employment of organic solvents in mint oil extraction (Mentha Piperita). 2005. Scientific Initiation (Graduation in Chemical Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2004 | Scientific research | Claudia Wagenfuhr Tridapalli. Influence of Temperature on the ESC of Polygala Cyparisias from the entire plant and the root. 2004. Scientific Initiation (Graduation in Chemical Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2004 | Master's thesis | Danielle Cotta de Mello Nunes da Silva. Experimental determination of process parameters in supercritical carqueja essential oil extraction (baccharis (baccharis trimera less). 2004. Dissertation (Master in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2004 | Master's thesis | Gabriela Bortoli Jahn. Supercritical extraction of rice bran oil and obtaining enriched fractions in Gama- ORIZANOL. 2004. Dissertation (Master in Food Engineering) - Federal University of Santa Catarina. Advisor: Haiko Hense . |
| 2004 | Scientific research | Gabriela Neves. . 2004. Scientific Initiation (Graduation in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2004 | Scientific research | Rosenir Lúcia Dalanhol. Carqueja oil extraction (baccharis trimera) with organic solvents. 2004. Scientific Initiation (Graduation in Chemical Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2003 | Scientific research | Claudia Wagenfuhr Tridapalli. Evaluation of the influence of pressure on the composition of the Polygala (Polygala Cyparissias). 2003. Scientific Initiation (Graduation in Chemical Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2003 | Scientific research | Rosenir Lúcia Dalanhol. . 2003. Scientific Initiation (Graduation in Chemical Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2003 | Master's thesis | TATIANA DE SOUZA WEINHOLD. Effect of process conditions on the composition of the-Aveni-of-the-Aeo-Oleosin ( Polygala Cyparissias). 2003. Dissertation (Master in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2002 | Scientific research | Abelaine Kuntz Fornari. Antioxidants from by -products of the benefit of rice (ORYSA SATIVA). 2002. Scientific Initiation (Graduation in Food Engineering) - Federal University of Santa Catarina. Advisor: Haiko Hense . |
| 2002 | Scientific research | Claudia Wagenfuhr Tridapalli. . 2002. Scientific Initiation (Graduation in Chemical Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2002 | Master's thesis | Cleonice Mendes Pereira Sarmento. Supercritical Extraction of rice bran oil and obtaining fractions enriched in tocopherols and Tocotrienois. 2002. Dissertation (Master in Food Engineering) - Federal University of Santa Catarina. Advisor: Haiko Hense . |
| 2002 | Master's thesis | Eliane Maria Zandonai Michielin. Evaluation of the supercritical fluid process of horsetle oil (Equisetum arvense) . 2002. Dissertation (Master in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2002 | Scientific research | Gabriela Neves. Obtaining antioxidants from gato nail (Tomentosa UNCARY) using the ESC process (supercritical extraction). 2002. Scientific Initiation (Graduation in Food Engineering) - Federal University of Santa Catarina. Advisor: Haiko Hense . |
| 2002 | Master's thesis | Leandro Danielski. Solubility of Calendula L. Calendula L. (Equisetum arvense ) in supercritical CO2. 2002. Dissertation (Master in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2002 | Scientific research | Luanda Maria Abreu Silva de Campos. Effect of density on CO2's solubility of high pressure CO2 oleoresin. 2002. Scientific Initiation (Graduation in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2001 | Scientific research | Abelaine Kuntz Fornari. . 2001. Scientific Initiation (Graduation in Food Engineering) - Federal University of Santa Catarina. Advisor: Haiko Hense . |
| 2001 | Scientific research | Aziza Kamal Genena. Antioxidants from the rice bran (Orysa sativa). 2001. Scientific Initiation (Graduation in Food Engineering) - Federal University of Santa Catarina. Advisor: Haiko Hense . |
| 2001 | Scientific research | Luanda Maria Abreu Silva de Campos. Operational solubility of CO2 Calêndula Oleoresin to High Pressure. 2001. Scientific Initiation (Graduation in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 2000 | Master's thesis | Anne Jochmann. Supercritical Extraction of Calêndula Oleoresin (Calendula officinalis). 2000 Dissertation (Master in Chemical Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . Coordinator: Haiko Hense . |
| 2000 | Scientific research | Aziza Kamal Genena. . 2000. Scientific Initiation (Graduation in Food Engineering) - Federal University of Santa Catarina. Advisor: Haiko Hense . |
| 2000 | Scientific research | Luanda Maria Abreu Silva de Campos. . 2000. Scientific Initiation (Graduation in Food Engineering) - Federal University of Santa Catarina. Advisor: Sandra Regina Salvador Ferreira . |
| 1999 | Master's thesis | Luizildo Pitol Filho. orange bark oil fractionation by dissolution in supercritical carbon dioxide and adsorption in silica gel. 1999. Dissertation (Master in Chemical Engineering) - Federal University of Santa Catarina. Advisor: Leonel Teixeira Pinto . Coordinator: Sandra Regina Salvador Ferreira . |
| 1996 | Scientific research | Carlos Alberto Claumann. Calculation of phase equilibrium in continuous (semi) mixtures. 1996. Scientific Initiation (Graduation in Chemical Engineering) - Federal University of Santa Catarina. Advisor: José Vladimir de Oliveira . |
| 1996 | Master's thesis | Claudio Dariva. Supercript Extraction of Mineral Coal Volate Compounds Using hydrogen -donor solvents. 1996. Dissertation (Master in Chemical Engineering) - Federal University of Santa Catarina. Advisor: José Vladimir de Oliveira . |
| 1996 | Scientific research | Gélson Emerim Prudencio. Extraction of mineral cow vanitals. 1996. Scientific Initiation (Graduating in Chemical Engineering). 1996. Scientific Initiation (Graduation in Chemical Engineering) - Federal University of Santa Catarina. Advisor: José Vladimir de Oliveira . |
| 1996 | Master's thesis | Luiz Antônio Ferreira Coelho. Supercript extraction of Essential Oil Rosmarinus officinalis l. : Experimental data, process modeling and prediction of solubility. 1996. Dissertation (Master in Chemical Engineering) - Federal University of Santa Catarina. Advisor: José Vladimir de Oliveira . Coordinator: Saul Gonçalvez D'Ávila . |
| 1996 | Scientific research | Mara Fernanda de Souza. Supercritical extraction of essential oils. 1996. Scientific Initiation (Graduation in Chemical Engineering) - Federal University of Santa Catarina. Advisor: José Vladimir de Oliveira . |
| 1996 | Scientific research | Patricia Marines Rubini Nicoluzzi. Calculation of phase balance in multicomponent systems. 1996. Scientific Initiation (Graduation in Chemical Engineering) - Federal University of Santa Catarina. Advisor: José Vladimir de Oliveira . |
| 1995 | Scientific research | Alexandre Keller Albalustro. . 1995. Scientific Initiation (Graduation in Chemical Engineering) - Federal University of Santa Catarina. Advisor: José Vladimir de Oliveira . |
| 1995 | Scientific research | Carlos Alberto Claumann. . 1995. Scientific Initiation (Graduation in Chemical Engineering) - Federal University of Santa Catarina. Advisor: José Vladimir de Oliveira . |
| 1995 | Master's thesis | Giane Ribeiro Stuart. Essential Oil Extraction of Ocimum Basilicum L. Using carbon dioxide to high pressures to high . 1995. Dissertation (Master in Chemical Engineering) - Federal University of Santa Catarina. Advisor: José Vladimir de Oliveira . Coordinator: Saul Gonçalvez D'Ávila . |
| 1995 | Master's thesis | Sandro Roberto Possetti da Rocha. Extraction of Mineral General vault compounds using super Christian fluids. 1995. Dissertation (Master in Chemical Engineering) - Federal University of Santa Catarina. Advisor: José Vladimir de Oliveira . Coordinator: Saul Gonçalvez D'Ávila . |
| 1994 | Scientific research | Gelson Emerim Prudencio. . 1994. Scientific Initiation (Graduation in Chemical Engineering) - Federal University of Santa Catarina. Advisor: José Vladimir de Oliveira . |
| 1994 | Scientific research | Leandro T, Moreau. Estimation of latent corollars by group contribution methods. 1994. Scientific Initiation (Graduation in Chemical Engineering) - Federal University of Santa Catarina. Advisor: José Vladimir de Oliveira . |
| 1994 | Scientific research | Mara Regina Mendes. . 1994. Scientific Initiation (Graduation in Chemical Engineering) - Federal University of Santa Catarina. Advisor: José Vladimir de Oliveira . |
| 1993 | Scientific research | Claudio Dariva. MINIMIZATION METHODS AND PARTERY PRETICATION. 1993. Scientific Initiation (Graduation in Chemical Engineering) - Federal University of Santa Catarina. Advisor: José Vladimir de Oliveira . |
| 1993 | Scientific research | Luiz Antônio Ferreira Coelho. Estimation of high density fluid diffusions. 1993. Scientific Initiation (Graduation in Chemical Engineering) - Federal University of Santa Catarina. Advisor: José Vladimir de Oliveira . |
| 1993 | Scientific research | Patricia Marines Rubini Nicoluzzi. . 1993. Scientific Initiation (Graduation in Chemical Engineering) - Federal University of Santa Catarina. Advisor: José Vladimir de Oliveira . |
| 1992 | Scientific research | Carla Pereira Lima. . 1992. Scientific Initiation (Graduation in Food Engineering) - Federal University of Santa Catarina. Advisor: Haiko Hense . |
| 1992 | Scientific research | Giovane Marques dos Santos. Measurement and calculation of gas viria coefines. 1992. Scientific Initiation (Graduation in Chemical Engineering) - Federal University of Santa Catarina. Advisor: José Vladimir de Oliveira . |
| 1992 | Scientific research | Milton Andrade dos Reis. Measurement and calculation of gas solubility in liquids. 1992. Scientific Initiation (Graduation in Chemical Engineering) - Federal University of Santa Catarina. Advisor: José Vladimir de Oliveira . |
| 1991 | Scientific research | Carla Pereira Lima. Construction and probe test for thermal food conductivity determination. 1991. Scientific Initiation (Graduation in Food Engineering) - Federal University of Santa Catarina. Advisor: Haiko Hense . |
| 1991 | Scientific research | Giovani Kostetzer. . 1991. Scientific Initiation (Graduation in Chemical Engineering) - Federal University of Santa Catarina. Advisor: José Vladimir de Oliveira . |
| 1991 | Scientific research | Milton Mondardo Filho. . 1991. Scientific Initiation (Graduation in Chemical Engineering) - Federal University of Santa Catarina. Advisor: José Vladimir de Oliveira . |
Compilation (1991-2023) by Davi Gustavo Lisboa Girardi.
Last Update: 05/2023
* The Master’s program in Chemical Engineering at UFSC began in 1993. The Master’s in Food Engineering began in 2000.
** The doctoral program in Chemical Engineering at UFSC began in 1998. The doctorate in Food Engineering began in 2005.
Sources: PIBIC, Lattes, Voluntário UFSC e Repositório UFSC.
Compilation (1991-2022) by Davi Gustavo Lisboa Girardi.
Last Update: 07/2022
